TimE (6076) - Tokyo, JAPAN - JUL 29, 2012
med brown color, chocolate brownies, a touch of molasses. Rounded smooth mouth. Lingering chocolately finish. Excellent example of a porter BückDich (5464) - McCall, Idaho, USA - NOV 18, 2004
Black opaque, good head retention. Nose of port, butterscotch, caramel & faint roast. Very creamy & full bodied mouth feel. beerguy101 (5360) - Newark, California, USA - AUG 2, 2005
On tap at brewpub. Dark black color Small sized beige creamy head. Strong lacing. Aroma is chocolate and roasted malt. A medium bodied porter. Malts are chocolate and a touch coffee. Slighlty citrusy hops. Nice balance. Smooth taste. Nice porter, roasty malts yet not overly bitter. Mouthfeel is full and round. Finish is clean and crisp. Aftertaste is slightly bitter. BrewDad (5328) - Olympia, Washington, USA - JAN 22, 2009
Taster – Diamond Knot Brewery – Mukilteo, WADialSquare (5123) - Columbus, Ohio, USA - SEP 30, 2008
Good color, clarity with great aroma. Huge chocolate and coffee flavors. The malts and spices added where awesome. I loved drinking this beer. One of the better porters out there.
on tap at the brewpub in mukilteo. black pour. tan head and a fair bit of lacing. burnt chocolate malt aroma. taste follows suit. finish is a little on thin side - coffee bitterness. K-7
IndianaRed (4941) - Boise, Idaho, USA - SEP 7, 2005
On Nitro Tap at the brewpub.
Dark brown but clear and dense cramy light tan head, thanks to the nitrogen. Wisps of sheeting lacing as I swirled the glass a bit. Moderate dark roasted flavors and a rich smooth feel. A nice offering. presario (4916) - Stampede City, Alberta, CANADA - MAY 5, 2005
Black. Cream head. Excellent roast aroma. Lightly biter. Lasting finish. Good but lacking a certain depth. maxwelldeux (4374) - Snohomish, Washington, USA - APR 20, 2014
Draught in a flight at the MLT brewpub. Pours a near black color, as it should. Nose is light and slightly roasty. Taste is similar, with some roasting in there, as well as some coffee. Decent drink, but doesn’t seem overly complex. BillKismet (4105) - Seattle, Washington, USA - JUN 4, 2006
Dark, of course, w. a ring of carbonation. Dank sock, malty flavor. Mediocre. Crit (4049) - Surrey, British Columbia, CANADA - JAN 11, 2003
Nito : Deep brown with creamy light brown head.Rosted coffee nose. Rosted flavor with hints of coffee and chocolate.