foxo82 (917) - Bromsgrove (via Leicester), Worcestershire, ENGLAND - APR 18, 2016
Bottle from Tanners, Bridgnorth. Reddish, cloudy with a woody/slightly smokey bitter finish. mR_fr0g (12923) - Hertfordshire, ENGLAND - JUL 29, 2015
Bottle split on the return from Cotteridge convention, 24/01/15. (Drunken rate) Many thanks to BlackHaddock. Aroma hold pale grains. Clear light amber / anage coloured pour with a sticky thin white head. Flavour is composed of nutty malts, ligt berry. Pretty standard stuff. A litt grainy. Leighton (21874) - London, Greater London, ENGLAND - MAR 15, 2015
Bottle shared on the train home from the Cotteridge Convention 2015. Pours unclear golden amber with a creamy white head. The nose has bready malts and light caramel accents. Light to medium sweet flavor with leafy hops, earth. Medium bodied with average carbonation. Sweet finish with notes of dried citrus, bread, hints of cinnamon. OK stuff. Theydon_Bois (20209) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 27, 2015
Bottle split on the return Cotts X-Press to EUS, 24/01/15, thanks to Sir Black of Haddockden.
Lightly hazed orange amber with a decent off white cap.
Nose is tarte fruit, dark malt, earthy notes, caramel, light pissoi.
Taste comprises dark fruit peel, straw, spice, toffee.
Medium bodied, fine carbonation, semi drying close with a bitter wash.
Ok bitter. Scopey (15281) - Croydon, Greater London, ENGLAND - FEB 2, 2015
Bottle thanks to Jezza on the return from Cotteridge. It pours hazy amber with a thick white head. The nose is toasty, doughy, bitter-sweet, candy and orange sponge cake. The taste is smooth, toasty, bitter-sweet, mild spice, sugar and orange spice cake. Medium body and fine carbonation. Simple, but not bad.
BlackHaddock (7516) - Shropshire, ENGLAND - DEC 26, 2014
500ml Bottle conditioned: BBD 1st Jun 15, poured at home, into an Abbot Ale glass tankard on 26th Dec 14. Wisp and collar, otherwise no head, the body a slightly hazy dark amber, mahogany colour. Cinnamon lead to the spicy, malty nose and taste. The beer grew on me, a bit ’homebrew’ at first, but as it warmed a little the flavours came through more and the carbonation level began to suit the beer more than initially, as it came across slightly flat in the first two sips. All in all a good Winter/Christmas brew. I also know the new brewer has altered the recipe a little for 2014, same ingredients, but different amounts! downender (8729) - Bristol, Gloucestershire, ENGLAND - FEB 10, 2014
Cask-conditioned, served by gravity at the Tewkesbury winter beers festival, 7/2/2014. Slightly hazy amber with next to no head. Orange peel, cinnamon, some caramel, solid malts and a decent, bitter finish. Good.