Vas19 (313) - Maryland, USA - MAR 12, 2010
Pours pitch black with a thick tan head. Powerful aroma of chocolate, coffee, and vanilla. Flavor has a ton of bittersweet chocolate, roasted coffee and malt. No alcohol. A bit light on the body. I may be drinking this a bit too warm (60ish F), but it’s still good. reggiedunlop (3725) - The dub c, Pennsylvania, USA - MAR 11, 2010
pours very deep brown...not quite black...oily looking with very subtle ruby hues. medium sized deep mocha colored head. aroma has cocoa, milkiness, a hint of fig, and roasty malts...also faint hop and metallic aromas. flavor is very roasty, almost burnt at first but changes to cocoa and bitter espresso. subtle metallic flavor too and a hint of dark fruit or fig. not getting vanilla. mouthfeel is creamy and thick with a very dry, lingering roasty burnt finish. scoth (685) - Fort Collins, Colorado, USA - MAR 10, 2010
Pours dark brown and inky, nearly black in the glass, with a medium sized tan head, very fine lasting lacing. Aromas of vanilla, chocolate, coffee, and molasses and leaves. Medium-light body, velvety crisp and lively. Initial sweetness, chocolate and vanilla, then some light bitterness, coffee, grass, and a tang of citrus. Well balanced and highly quaffable. changeup45 (1731) - Lake Mary, Florida, USA - MAR 9, 2010
From Knightly. Black, dark brown edges, creamy tan head. Aroma shows ash, chocolate, light coffee along with some vanilla. Flavor is pretty much the same; a lot of dark chocolate along with espresso and vanilla. Creamy palate with light bitter hops and roasty notes in the finish. Well-balanced indeed. I can see how this would be a terrific dessert beer. meerbier (1474) - Pijnacker, NETHERLANDS - MAR 9, 2010
UPDATED: FEB 7, 2011 [email protected], Feb 2011, 3.7
Butters (4059) - Richmond, Virginia, USA - MAR 7, 2010
: Strong sweet cocoa aroma. Opaque, brown head, good lace. Sweet, light bitter to bitter in the finish, loads of cocao with milk chocolate and a hint of coffee. [email protected], Mar 2010, 2.7
: What’s the fuzz about this beer? Except for the cocao it’s not that special. And the roasted malts taste like ashes next to the cocao. Could use some body too.
Gonna say it now: a little overrated. But damn good. Black pour with fair layer of tan head. Nose of smoke, big roast, chocolate, which comes out more in the flavor. Big hop bitterness on the tail. Dont really pick up the vanilla so much, but still, tasty beer. brainlair (236) - Maryland, USA - MAR 7, 2010
12oz bottle. Pours a dark black with a thin tan head. Smells great, like chocolate with a bit of roast. Taste is a great balance of roasty chocolate, vanilla, and a touch of bitterness in the finish. jazz88 (2680) - San Francisco, California, USA - MAR 6, 2010
Bottle. Black with a laced brown head. A strong vanilla and chocolate aroma. A smooth vanilla chocolate roasted malt flavors and a delightful finish. jimhilt (2610) - Bow, New Hampshire, USA - MAR 5, 2010
Pours a one finger light tan head that fades quickly to a thin ring, leaving no lace. Black color, no highlights. Vanilla and cocoa nose. Light carbonation and heavy bodied. Flavor is almost burnt coffee balanced by a smooth, sweet vanilla. Expensive at $7.00 for a 11.5oz bottle from Tully’s Beer & Wine Wells, Me. Guyute_Pig (103) - Asheville, North Carolina, USA - MAR 2, 2010
Bottle to pint glass. Black pour with a two inch tan head. Aroma of cocoa, vanilla, and maybe smoke. Flavors of dark chocolate, vanilla, roasted malt, a touch of hops. Really like the eveness between vanilla and cocoa in this. Lives up to the rating, re-buy for sure.