Zenwolf (269) - Waterloo, Ontario, CANADA - AUG 31, 2010
Tap. Amber in the glass with a paltry white head. Home baked biscuits and floral hops abound. Robust caramel nose. Very easy drinking with a roasted sweet finish rodenbach99 (4572) - Longueuil, Quebec, CANADA - FEB 6, 2010
Une pinte en bonne compagnie sur place. Bière rougeâtre, avec un nez quelque peu fruitée, bouche d’une bonne amertume, onctueuse en fin de bouche. bedainedebiere (543) - Terrebonne, Quebec, CANADA - SEP 13, 2009
Tap at brewpub. Golden malty body, the rye side does not stand out so obviously as a peppery side in the hops takes quite a lot of place. Lemony and floral notes. Long aftertaste. Good stuff, again. robinvboyer (4736) - Sturgeon Falls, Ontario, CANADA - SEP 5, 2009
Nice ber pour with a good amount of sticky frothy head. Great aroma of citrus hops with some piney notes and some rye. Flavor is more of the same, and finishes with a nice citrus hop punch. A really nice APA. jgb9348 (6433) - Arlington (Pentagon City), Virginia, USA - APR 18, 2009
Deep copper and brown coloured body with a nice dense tan head. Aroma of fresh hops, bitter malt and some floral scents. Medium-bodied; Strong hop flavour at first, then fades to light malt and nuts. Aftertaste clean, but showing some floral and hoppy characteristics - nice. Overall, nice - light and mild, but showing some odd and complex tastes. If you only have one here - try something else, but this isn’t horrible! I sampled this pint on draught at the brewpub in Montreal, Quebec, Canada on 09-April-2009.
ogglethorp (917) - Ohio, USA - FEB 13, 2009
On tap. Pours copper in color with a smallish off white head. Aroma is light malts, grapefruit. Flavor is grapefruit, grains, caramel, floral. Palate is medium bodied, medium carbonation, finished bitter. Solid. elihapa (1554) - Honolulu, Hawaii, USA - NOV 29, 2008
On tap, DDC. I have been meaning to try this beer for months, but never got around to it. Pours dark orange, with ruby-red tinges. Aroma is of light floral hops, and a bit of balancing sweetness. Having known this was a rye beer, I expected a strong spiciness in the flavors. However, what I found was a well-hopped, crisp pale ale, with a tad sharp of a finish (the rye?). I found myself loving this brew as a session beer, with very desirable traits of citrus, esters, and subdued sweet fruit. CapFlu (5129) - Victoria, British Columbia, CANADA - AUG 23, 2008
(Bottle) Sampled at the Brewpub. Pours a thin, white dissipated frothy head atop a deep copper body. Nose of smoked pale ale. Backgound of coffee grounds, pleasant caramel and tart hops backing. Okay beer. Very fresh and refreshing. oteyj (2139) - New Hampshire, USA - AUG 3, 2008
On tap at Dieu Du Ciel. Brown pour- quite dark for the style. Aroma is caramel malt, some citrus and rye. Flavor is bursting with caramel, and subtle hints of rye, balanced nicely with a robust hop content. Palate is smooth and full. craftycarl21 (2339) - Seattle, Washington, USA - AUG 3, 2008
Pours a reddish brown with small head. Aroma holds malt, rye is evident, bready style. Flavor is great- malt sticks, but balances well with hops and citrus- incredible. Smooth palate, wondrous APA.