overall
98
97
style
Brewed by Dieu du Ciel
Style: Saison
Montreal, Canada
Serve in Tulip

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 376   WEIGHTED AVG: 3.77/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
This "Imperial Dark Saison" is a collaboration between DDC and Shiga Kogen. It has the grain bill of an Imperial Stout, hops grown at Shiga Kogen and is fermented with Saison yeast.

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3.8
rami_pl (4992) - Warszawa, POLAND - FEB 13, 2018
Rami Rami is drinking an Isseki Nichō by Brasserie Dieu du Ciel! at Konstruktorska Business Center Kakao, kawa, przyprawy jakies, niezle cialo, polwytrawny, mile posmaki. Smaczy bardzo a do tego faktycznie niecodzienny stoutosaison :)”
Rami Rami: super schowane alko

3.8
MatChar (125) - Quebec, CANADA - FEB 11, 2018
UPDATED: FEB 11, 2018 Bottle (xx-xx-xx). Appearance: dark black and nice brown foam with high retention and medium carbonation. Smell: chocolate, some yeasts. Taste: notes of chocolate and coffee, roasted malts, medium to high bitterness, low sugar, surprisingly spicy (hops), low drinkability and feel. Overall: very interesting style and good aromatic profile but unpleasant feel, might benefit from aging.

4.9
MashMeister5 (1) - - JAN 16, 2018 does not count
UPDATED: JAN 16, 2018 I try it (34cl bottle) 16 month after BBD and It is wonderful! Great beer from a great brewery!

3.4
Idiosynkrasie (8322) - Bielefeld, GERMANY - JAN 5, 2018
341ml bottle. Opaque, quasi black colour with average to huge, frothy, slowly osteoporosing, minimally lacing, tan head. Chocolately, dark malty aroma, notes of milk chocolate, dark chococlate, some liquorice, spicy hints of cinnamon and nutmeg, a touch of dried dark fruit. Taste is dry, bitter, yeasty spicy and roasty dark malty, notes of liquorice, dark chocolate, spicy hints of coriander, nutmeg, a touch of cinnamon, increasing herbal bitterness, a warming touch of alcohol in the finish; oily texture, minimalyl sticky palate.

3
tmrmwel (2331) - Bergen, NORWAY - OCT 24, 2017
6-3-6-3-12
On tap @ What's Brewing 17. Pours black, with a small creamy, mocha head. Aroma is wooden yeast, as well as dark roasted malts with bread, raisins, muscovado and wooden barrels. Medium to creamy body, with soft carbonation. Flavour is roasted malts with coffee, leather and wooden notes, as well as some earthy yeast. Dry finish.

3.8
gam (4155) - brisbane, AUSTRALIA - OCT 22, 2017
Large head dark pour strong carbonation aromas floral yeast citrus spice roast barley chocolate dark fruit flavours citrus spice roast barley chocolate dark fruit yeast richness brown sugar some orange zest lots of good aftertastes fruits spice roast notes yet it is smooth to drink very nice

3.9
karpik (1545) - Sosnowiec, POLAND - SEP 21, 2017
Coffee, spices, roasted malts, dark fruits and chocolate in nose. Pours pitch black with tan head. Taste is medium sweet with coffee, dark fruits, spices and cocoa. Medium bitter finish, average body and carbonation. Overall worth a try, nicely balanced.

4.4
mkel07 (6569) - Brisbane, AUSTRALIA - SEP 2, 2017
Date: 30 August 2017 Purchased From: The Wine Emporium Container Type: Bottle 341ml Appearance: Thick and black with a huge head Aroma: Intense coffee bean aroma, chocolate as well Flavour: Just like the aroma, intense coffee Palate: Builds into a full creamy mouthfeel Comments: Awesome beer, big and boozy

4.1
Diabobale (563) - ITALY - SEP 1, 2017
Color nero corvino con schiuma beige cremosa abbondante e di lunga persistenza. Al naso caff�,orzo tostato, lieve erbaceo finale. In bocca si ripetono nello stesso ordine. Il corpo � medio e la carbonazione bassa. Il finale e molto secco.

2.1
Inbreak (6826) - Loddefjord, NORWAY - JUL 22, 2017
17.04.2014, tap @ Bishops Arms Bellmansgatan:
Nice brown creamy longlasting head. Aroma is instantly a little chlorine-ish upfront. Behind it’s kind of strange roasted and spiced, dark roasted malts, leafs, spices, licorice, yeast, hay, grass, bark, soil, alcohol. Taste is also kind of chlorine-ish upfront, followed by dark roasted malts, soil, leafs, grass, pine needles, almond essence, burnt coffee, spices, yeast, soap. Medium to longlasting bitterness, dry mouthfeel, high carbonation. I’m not sure if it’s the beer that just is like this, or if it’s a tap line problem. But I kind of doubt the first, since it reminds me a lot of the horrible tap line problems at Henrik in Bergen. Anyways, not my cup of tea.


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