Mora2000 (6158) - McKinney, Texas, USA - JUN 1, 2014
Dark brown pour with a tan head. The aroma has some toffee and roasted malt notes. The flavor is similar. I get some toffee and some Belgian farmhouse character with a hint of pepper and some yeast notes. Medium mouthfeel and medium carbonation. bursprak (3219) - Aarhus, DENMARK - JUN 1, 2014
341 ml bottle shared two ways. Pours a dark dark black with a fairly small dense tan head. Nose has lots of burnt malts and some yeasty notes. Taste is fairly sweet, with a lot of roast, some light ash and a tad vanilla. Pretty good but much more like a stout than a Belgian ale. Chudwick (3237) - Taylor Mill, Kentucky, USA - MAY 27, 2014
11.5oz bottle into Le Listermann - sip came from the head that was about to spill over; that sip was coffee, roast and almost burnt. Nose has hints of lactose. Second offers a "vague à propos of nothing" to quote some guy from TV. Smoother than the usual impy stout. Stephane_Houle (229) - - MAY 26, 2014
Apparence: D’une couleur café opaque, elle est coiffée d’une généreuse mousse d’une bonne durée.
Arômes: Au nez, ce sont des notes d’épices et de fraîcheur.
Saveurs: C’est le malt rôti qui vient complètement envelopper la bouche avec une touche de chocolat noir et d’alcool pure. Une légère effervescence sur la langue et une finale un peu houblonnée.
Fiche technique :
Style: Saison Noir Impérial
Format: 341 ml
Taux d’alcool : 9,5% jbeatty (1253) - New York, USA - MAY 25, 2014
On tap at Dieu du Ciel, 04/05/2014. Pours dark black, creamy light tan head on the surface, dense lacing built up around the edge of the glass. Aroma is dark fruit and yeast, touch of caramel with earthy, dusty roast, tobacco, forest floor. Taste is dark fruit, berries, cherries, subtle tartness and funk, chocolate and dark roast, touch of coffee, lingering bitterness. Heavy body, yet round, drinks easy. Really liked this one.
Metalchopz (3419) - Cantley, Quebec, CANADA - MAY 19, 2014
Pours a real dark colour with barely red highlights. Big frothy light-brown head with great retention and some sticky-sloppy lace. Aromas of roasted malts, but balanced by caramel malts and notes of fruits and hints of vanilla. The taste starts off hoppy with some grassy hops and finished with the roasted malts that give out some coffee. Some chocolate in there. Imperial Dark Saison... a nice style ! NeoHippie2 (1074) - Louisville, Kentucky, USA - MAY 8, 2014
Black pour with a light beige head. Aromas of roasted malts, subtle dark fruit, and yeast. Flavor is not quite as roasty as an imperial stout but very roasty. Notes of plum and brown sugar as well. Finish is just slightly funky from the yeast. Tasty. Another solid brew from Dieu du Ciel. fiulijn (20604) - Vancouver, British Columbia, CANADA - MAY 6, 2014
Draught at Söder om Småland, MalmöLinusStick (3473) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - MAY 5, 2014
Black color with small creamy head. The aroma is at first fruity, then perfumy; there is a mix of citrus fruits and nail polish; some roasted malt in the background. The mouthfeel is smooth, but also rather dry; it has an evident roasted malt character with coffee and ashes accent; the light residual sweetness is pleasant; the dark malts bring some acidity; traces of liquorice and cardboard, and of fruity hops; correct bitterness; ends with warming alcohol.
Layered beer, with the layers interchanging rapidly.
Decent beer. A little muddled, but interesting and complex. Aroma was heavy on the Belgian yeast with roasted malt and chocolate. Pour was a deep dark brown with a one finger light tan head. Taste had a lot going on. Very imperial stout like at first sip. Strong chocolate and roasted malt with hints of coffee. Mid sip and through to the finish, the strong Belgian yeast washed everything away. Every sip was a progression between the two flavors. Nice hard face slapping carbonation. kramer (6682) - Sunbury, Pennsylvania, USA - MAY 4, 2014
Bottle. Pours a clear dark brown body under a one inch frothy light brown head that had excellent retention. The nose is rather Stout-like with some roasted malt and dark chocolate, but with a fairly heavy yeast influence. It’s slightly fruity and earthy with some light coffee. The flavor is interesting I guess, it almost comes off as a slightly infected homebrew Imperial Stout. Plenty of roast, some slight licorice, a slightly sour twang on the finish. Some noticeable alcohol warmth on the back end. Lighter bodied than expected with lots of fizzy prickly carbonation and a lingering roasty finish. Interesting beer, but not something I’d drink with regularity.