thorongil2 (3425) - , Ontario, CANADA - OCT 20, 2017
(cask) clear, bright very dark brown colour with a small brown head; aroma of roast; balanced flavour with a long medium bitter finish voyageurmike (510) - Pennsylvania, USA - OCT 7, 2017
Draft at the Montreal brewpub. Dark brown opaque. Medium body. Roasted grain and hops taste, with medium coffee finish. Inbreak (6526) - Loddefjord, NORWAY - JUL 22, 2017
23.10.2015, tap @ What’s Brewing:daje (4535) - NORWAY - MAY 31, 2016
Nice creamy mediumlasting head. Aroma is slightly rich, dark malts, licorice, espresso, chocolate, grass, toffee, roasted grain, cocoa burnt caramel. Taste is dry roasted, burnt grain, burnt coffee, ashes, cocoa, minerals, weeds, bark, grass, burnt caramel. Medium bitterness, dry and burnt mouthfeel. Nice aroma...
On tap at What’s Brewing 2015, day 1. Black body, big tanned head. Aroma is roasty with herbs and pine. Taste of licorice, hops, strong bitterness, mild pine in background throughout. Dry bitter finish with a roeated edge. Niall73 (2434) - Ontario, CANADA - APR 24, 2016
To at brewery bar. Pours dark brown with tan head. Lovely dark choc, espresso aroma. Medium body, medium carbonation. Dark choc, espresso, wood, light rum, light vanilla, nice woody, lightly chalky bitterness. Good.
---Rated via Beer Buddy for iPhone
paco (576) - Regina, Saskatchewan, CANADA - MAR 31, 2016
Tap at the brewery. Aromas of cocoa and coffee first. Dark chocolate and nuts as well. Taste is very similar. Lots of cocoa and coffee. Dry body and properly carbonated VT (2527) - Quebec City, Quebec, CANADA - DEC 17, 2015
On tap at Festibière de Québec 2015. Black with a thick, resilient beige head. Aroma is chocolate, hazelnut, coffee. Flavor is chocolate, coffee. Finish is hazelnut and coffee. Light to medium body, weak to average carbonation. Good! Meilby (11692) - Kristiansand, NORWAY - DEC 17, 2015
Draught @ Whats Brewing - Friday Session 1, StavangerSigmund (7913) - Tau, NORWAY - NOV 26, 2015
Pours dark brown with a tan head. Aroma has notes of roasted malt, chocolate, caramel and coffee. Taste is medium sweet and light to medium bitter with a long roasted, chocolate, caramel, coffee and licorice finish. Body is medium to full, texture is oily, carbonation is soft.
Sample on tap at What’s Brewing BF, Stavanger. Black colour, tan head. Pretty impressive foreign extra stout, coffee notes, quite dry, some sharp burnt notes in the finish keep me from giving it a higher score. tandembrauer (1617) - Stavanger, NORWAY - NOV 7, 2015
On tap at What’s Brewing 2015, Stavanger. Pours black with beige-brown head. Aroma of oranges, coffee, Tonka beans (?). Taste bitter with a little sweetness.