czar (9094) - Québec, Quebec, CANADA - JUL 20, 2011
UPDATED: SEP 10, 2013 on tap. pitch black with a medium dark beige head, excellent retention and lacing. tons of roasted-smokiness, dark complex malts, bitter chocolate, some vanilla, and smoke again, hint of sweetness. soft carbonation, full body. does it really get any better? Fred82 (2324) - Québec City, Quebec, CANADA - MAY 25, 2011
On tap at brewpub.godofsky (274) - Montréal, Quebec, CANADA - MAR 25, 2011
Appearance : Pitch black with a small creamy head. Lots of lacing.
Aroma : Lots of coffee with roasted malt and great coffee notes. Light fruits.
Taste : Lots of coffee with some hops and roasted malt. Nice coffee finish with some hops. Great soft carbonation. Nice coffee bitterness. Nice dark chocolate.
Overall : Wow very nice beer. Highly drinkable and packed with flavours. Intense coffee without being even slightly harsh. Dark chocolate probably helps in mellowing all that coffee. Nice hops presence. Amazingly tasty and rich but drinkable. A great summer stout. Awesome long finish. Impressive. I need to have this again.
on tap at DdC. pours a beautiful pitch black with a moka head that lasts throughout the beer and leaves incredible lacing. the aroma is a little disappointing. it has the typical roasted malts and chocolate notes stouts have, but they are very faint. not so much of a problem once tasted, however. this beer explodes with flavour in your mouth. very roasted, mildly chocolately, and a little bit smokey. the mouthfeel is exactly what i want in a stout. it is thick, like used motor oil. it’s not very carbonated, it’s silky on the palate and goes down like a meal would. absolutely delicious. Dieu du Ciel does it again. JulienHuxley (5809) - Sherbrooke, Quebec, CANADA - JUN 12, 2011
4 oz pour on tap at Mondial 2011. Pitch black pour with relatively light colored head. Aroma of dark chocolate, cold coffee and lots of burnt toast/roasted malt. Taste is bitter, great blend of coffee and dark chocolate flavors, with a tiny bit of molasses-like grainy sweetness for balance. Mouthfeel is medium to full bodied, with a smooth finish. Very good stout. AGAquino (667) - Toronto, Ontario, CANADA - OCT 29, 2012
oncask at Cask days 2012. Nice brew to end my time at Cask Days with. Roasted malts with nice hop bitter. Very balanced and drinkable.
Travlr (24909) - Charlotte, North Carolina, USA - AUG 30, 2013
Draft. Almost completely black color, brown head. Aroma is very roasty cocoa and coffee, subtle licorice. Taste has lots of roast as well, nice character and complexity. douglas88 (9194) - Portland, Oregon, USA - MAR 18, 2011
On tap the the brewpub, 6.9%. Pours a pure black color with a medium thick brown head. The aroma is rich roasted malts, chocolates, smoke. The flavor was very good; rich roasted malts, very heavy roast, but a sweet dominant chocolate and even vanilla. Very damn nice. I love this style done right. MartinT (9880) - Montreal, Quebec, CANADA - MAY 25, 2011
My Bottom Line:Glouglouburp (6103) - Montreal, Quebec, CANADA - MAY 31, 2011
This engaging Foreign Stout develops plenty of chocolate and coffee aromatics before milky notes and raisins lead to a tantalizing finish of roasted malts and resinous hops.
Further Personal Perceptions:
-A veil of foam tops the brown-edged blackness.
-The roasted malt personality is sustained. I love it when the finish is full of flavor which doesn’t necessarily come from the residual sugars.
-The body is round, yet the finish doesn’t feel sweet at all.
-That aroma is boastful; a very engaging dessert of a brew.
-Malts also offer caramelized sweetness.
-The resinous hops and roasted malts are levelled in the aftertaste.
-Dieu du Ciel Stouts are often stellar; this is no exception.
On tap at the brewpub.
In short: A full bodied and very hoppy roasted stout. Very tasty and very well balancedGRM (4052) - Aylmer, Quebec, CANADA - JUN 19, 2011
How: Tap at brewpub
The look: Black body topped by a medium tan head with good retention leaving lots of lacings on the glass
In long: The strong nose is medium roasted, cacao, coffee beans and milk chocolate. Taste packs a lot of crunchy roasted chocolaty malts, milky notes, black cake, roasted coffee beans. Overall crunchy mouthfeel/sensation. Nothing in the way of fruity flavors but I didn’t feel like it needed any. So far that would be a very competent roasted stout. But let’s not forget the hops. This beer is massively hopped for the style and the resinous leafy hops work admirably well with the rest of the beer. The name “Libre Échange” means “Free Trade”, it is a complicated business concept. But the other day I read an article in a business magazine, it was “the”.
Sample, Mondial de la bière, savoured on June 8 2011; eye: black, opaque, café au lait head, nice lacing; nose: roasted malt, light lactic, strong coffee, dark chocolate, milk chocolate; mouth: lots of roasted malt, light lactic, acridness, strong coffee, burnt, acridness, slight hops, finale in roasted malt with lactic presence, full body, good carbonation, lightly bitter, lightly oily texture; overall: interesting
Échantillon, Mondial de la bière, savourée le 8 juin 2011; œil : noire, opaque, mousse café au lait, bonne dentelle; nez : malt torréfié, léger lactique, café fort, chocolat noir, chocolat au lait; bouche : beaucoup de malt torréfié, léger lactique, âcreté, café fort, brûlé, âcreté, très léger houblon, finale en malt torréfié avec présence lactique, corsée, bonne carbonatation, légèrement amère, texture légèrement huileuse; en résumé : intéressante