Dieu du Ciel Péché Mortel Édition Spéciale 2016 - 2017

overall
100
96
style
Brewed by Dieu du Ciel
Style: Imperial Stout
Montreal, Canada
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 73   WEIGHTED AVG: 4.01/5   SEASONAL: Special   EST. CALORIES: 297   ABV: 9.9%
COMMERCIAL DESCRIPTION
Chaque année DDC essaye un nouveau café avec l’aide des amis de la brûlerie St-Henri. Cette année ils proposent un café du Kenya le M’Beguka. Une torréfaction légère procure à ce café des saveurs de cassis, de fraise et de rhubarbe.

We do like to try new varieties of coffee in Péché Mortel, each year we choose a varieties with the help of our friends at Café St-Henri. The new variety give a unique flavor to the Péché. This year we choose a coffee from Kenya name M’Beguka. The light roast enchance to the coffee a fruity cassis and rhubarb flavor.

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3.8
ljthiessen (1397) - Winnipeg, Manitoba, CANADA - AUG 26, 2017
Bottle. Dark brown pour with a small tan head. Aroma is rich coffee and chocolate with hints of dark fruit. Taste is the same, slightly boozy, slightly roasty, delicious coffee.

4.2
martjoobolut (4947) - Tallinn, ESTONIA - AUG 23, 2017
Bottle at gollem antwerp. Pours black with beige head. The head stay. Aroma is fresh coffee, roast, malt. Flavor is sweet and bitter, roast, coffee, chocolate, malt. Finish is roast bitter. Overall: great, noticeably better than the regular version i tried.

4.2
90 (726) - BELGIUM - JUL 23, 2017
UPDATED: AUG 8, 2017 Very full aroma and taste. Great floral coffee. Heavy but not over the top. Great chocolate. Roasty. Mocha.

4
ardeo (508) - Flémalle, BELGIUM - JUL 20, 2017
Bouteille de 33 cl dat?e du 18/11/2016. Noire intense ? mousse beige +/- stable. Nez : de fruits noirs (cassis), vanille, un peu de r?glisse, chocolat et de caf? moins pr?sent que pr?visible. Go?ts : alors l?, tr?s forts de caf? tr?s fort ; du torr?fi?, de l’?pic? et une amertume moyenne mais durable. Alcool pr?sent mais pas g?nant. C’est bon le p?ch? !

5
AlainG (2342) - Montréal, Quebec, CANADA - MAY 30, 2017
Telle une crema d’un bon espresso réussi, la mousse s’accroche à la paroi du verre. Le liquide est noir. Ça sent très bon; café-crème, vanille, mélasse, chocolat noir et grain habillement grillé et un brin cendré. Succulent en bouche. Rien de trop ni de pas assez. C’est du grand art. Le café est expressif et pas du tout criard. Juste le bon dosage de sucre. La texture est comme du velours. L’alcool est bien intégré et (pratiquement)imperceptible. Un plaisir hédoniste à tout point de vue. Est-ce que je me trouvais dans un état d’esprit calme? Probablement. (Emb. 18 nov 2016) (2204-220517)

4
rodenbach99 (4572) - Longueuil, Quebec, CANADA - MAY 29, 2017
Bouteille 2016-11-18. Une robe brune avec une mousse beige sans prétention. Un nez intense de café, de caramel, d’outils au fudge (les bonbons). Une bouche sublime, de café, de réglisse, de fudge et caramel. La texture est crémeuse et très agréable. Le café est plus intense que dans la version régulière. (9,5%). Très bon.

4
bb (9697) - Alamo, California, USA - MAY 28, 2017
Draft. Black beer with a brown head. Light coffee and chocolate aroma. Chocolate and light coffee flavor with light red fruit. Medium-plus bodied. Chocolate and light coffee lingers with light red fruit.

4
rayaron (1927) - Kfar Saba, ISRAEL - MAY 17, 2017
Draught at Moeder Lambic Original, Brussels. Opaque black with brown head, nice lacing. The aroma has lots of coffee, dark chocolate, roast, milk praline, earthy and creamy. Bitter flavor with lots of dark chocolate and coffee, praline, roast, alcoholic. Smooth, full-bodied.

4.1
zvsn (2224) - ISRAEL - MAY 14, 2017
On-tap at Moeder Lambic Original. Deep brown black. Coffee, roasted malt, cocoa, ash, licorice. Sweet, coffee, molasses, dark chocolate, prunes, licorice, alcoholic warmth, complex flavors. Medium-full bodied, smooth. Great.

4.1
rumore (696) - Rimini, ITALY - MAY 9, 2017
From the tap at FOB, Rimini, Italy. Pours pitch black with brown foam, very fine. Aroma is intense with coffee and dark chocolate. Body is dense, rather dense. Taste is balanced between sweetness and bitterness, though the latter dominates eventually, most probably with bitterness coming from coffee beans and roasted malt. Finish is long, pleasant and bitter.


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