androman (2634) - Maarssen, NETHERLANDS - SEP 14, 2017
UT090917 backlog. On tap at Beavertown Extravaganza 2017, London. Nose is Mild coffee. Tobacco, mild coffee, old wood. Medium sweet, medium to heavy bitter. Full body, creamy, soft to medium carb. 858516 metalspice (1020) - Jevnaker, NORWAY - SEP 14, 2017
Helt svart med beige skum. Masse kaffe sammen med sjokolade, lakris og noen brente toner. Kunne ønsket meg noe tykkere munnfølelse. gunnar (9326) - Sandnes, NORWAY - SEP 8, 2017
Bottle from Vinmonopolet, Kvadrat. Pours black with a small creamy beige head. Aroma is intense roasted malts and coffee,dark chocolate, more than inviting aroma.Taste is heavy roasted malts, add some good dry fruity hops, plus velvety mouthfeel, makes this as smooth as there is, lovely sipper, very close to the perfect beer for this guy, with lovely liquorice lingering along burnt and roasted malts, dry resiny hops on top of all, very good beer to celebrate the start of my 2 week holiday.
AssKicker (583) - Strasbourg, FRANCE - SEP 6, 2017
UPDATED: SEP 7, 2017 Bue à la pression au broue pub. Noir c'est noir, mais il y a beaucoup d'espoir ! Grosse mousse beige qui tient méchamment en plus d'être crémeuse à souhait. Nez café et chocolat. En bouche c'est pas mal liquoreux, torréfié, chocolat et un peu réglisse. C'est cool tout ça Taschert (137) - FRANCE - SEP 4, 2017
Tap at the brewery. Dark with a long lasting brown head. Aroma is toasted coffee, whiskey. Full body, flat carbonation, round. Taste is coffee, chocolate and whiskey.
graigbaxter (16) - - SEP 3, 2017
Rich stout with great blend of coffee and beer flavor. Palate is creamy with lingering coffee taste. Delicious beer, but it is heavy, definitely only one at a time.
---Rated via Beer Buddy for iPhone Scipio (1140) - Palatine, Illinois, USA - AUG 29, 2017
Pours black with a medium tan head. The nose is very roasted while being supplemented with strong chocolate and coffee. I get a little bit of cinnamon from the aroma as well. The taste is heavily bitter with just the slightest sweet touch. The flavor of coffee is extremely powerful, which helps to explain the amount of bitterness found. It has a roasted foundation and undertones of vanilla, chocolate, and smokey hints. It tastes a little burnt at the end, though the coffee lingers in the aftertaste also. Full bodied, with a creamy texture, and flat in carbonation. The alcohol content doesn’t jump out at you, but I do get a mild alcohol burn here. Quite simply, this one is exceptional. heman (1099) - Tychy, POLAND - AUG 21, 2017
Aromat bardzo intensywny, zdominowany kawą, zieloną, ziarnistą.
W smaku pełne, również wyraźnie kawowe, nieco ziarniste, nuta gorzkiej czekolady w tle. Na dłuższa metę męczące. dropi6 (537) - POLAND - AUG 21, 2017
Pours pitch black, small tan head. In nose coffee and coffee only. Roasty, some burned bread, bit of alcohol. Very bitter, medium body, lively. austinpowers (2832) - San Francisco, California, USA - AUG 20, 2017
Just fabulous. Bottle from Jug Shop, San Francisco. Alcohol quite well hidden by the malt body. Would gladly drink again, but Equinoxe de Printemps is better, and sweeter. VERY strong coffee presence!