Ungstrup (38867) - Citizen of the universe, DENMARK - NOV 11, 2005
[2 year old bottle at RBSG 2005] An unclear dark amber beer with a disappearing beige head. The aroma is sweet with strong notes of wood, alcohol, and berries - a really powerful aroma. The flavor is very powerful with notes of alcohol, wood, and berries, leading to a dry alcoholic finish. The alcohol is so strong, that it burns my stomach. The body is very powerful and it is very well aged. Oakes (19345) - Vancouver, British Columbia, CANADA - JUL 18, 2005
Hazy amber colour. Hot and malty aroma with light maple syrup and dusty yeastiness. Hot, dusty palate with thick, vaguely defined malts. Too hot and simplistic. Lubiere (14240) - Ottawa, Ontario, CANADA - OCT 29, 2010
A dark burgundy red brown ale with a thin off white head. A pleasant blend of caramel and maple aroma, alcohol, musty notes. In mouth, a superbly attenuated mix of malts, licorice, treacle, rich and maltey. An intriguing and complex ale. Bottle of Quintessence X at DDC 12th Anniversary, Sept. 11 2010. argo0 (14127) - Washington DC, USA - JUL 13, 2005
(2003 bottle, RBSG05) Beige head atop a brown body with some residue. Aroma is moderately sweet, caramel, scotch, prune, smoke, alcohol. Taste is moderately sweet, caramel, raisin, scotch, oak. Smoke in the finish and alcohol is always noticeable. Full body. hopscotch (11410) - Vero Beach, Florida, USA - JUL 11, 2005
Bottle... RBSG 2005... This beer rocks!... Clear, copper ale with a mid-sized, fizzy, khaki head. Good retention. Dense, malty aroma with notes of caramel, wood, mandarin orange, alcohol, light smoke, tobacco and dark fruit. The flavor is pretty hot and fairly sweet. Very earthy and fruity and balanced well with generous hopping. Full-bodied and oily with moderate carbonation. Lengthy, warm, sweet, malty finish. World class ale!
jercraigs (11071) - Toronto, Ontario, CANADA - JUL 13, 2005
RBSG 2005. Bottle dated Jan 2003 First beer at DDC tasting at RBSG. Dark ruby brown body, a fluffy off white head reaches its peak with a swirl of the glass. Aroma is malty – touch of caramel – with hoppy accents. Rich malty flavour with underlying sugar – brown sugar? – Warming alcohol is subtle yet powerful. Full bodied, smooth, with a slightly dry mildly alcoholic finish. A promising omen of things to come. MartinT (10155) - Montreal, Quebec, CANADA - SEP 18, 2003
UPDATED: DEC 8, 2013 (Fresh, on tap): Parsimoniously, hop pepper vapors contemplate and join the voluptuous, sweet maple alcohol...Harmoniously, fluctuating leafy waves embrace the punctuating peated algae...Hop-dappled herb ripples effortlessly undulate over the rich toasted caramel...An exemplary, experimental marine life thrives within, striving to lead us all into a better world...3fourths (9367) - Boulder, Colorado, USA - JUL 12, 2005
(Aged Cask): At this point in its maturing process, this marvel simply begs you to sit down and emit orgasmic noises every sip or so...After a year or so in this cask, the flavors have blended into a unique paragon of creativity and nourishment and has reached, to my tastes, world-class levels...You would not even dream it’s over 10%...
(2-year-old bottle, aged at the brewery): Like most of their bottles, carbonation is stronger than the initial version...So many flavors here, all described above, still thrive in joyous, frenzied, bacchanalia...Alcohol is still present, but the malt sweetness and complexity is so appealing that the heat blends superbly with it...There is nothing else like this out there...
UPDATED: MAR 31, 2009 Bottle at DDC during the Summer Gathering. Filmy tan head with a body colored like caramel, with some woody brown and dark red hues at times as well. The nose is straight-up intense, sharp bourbon, along with some light belgian-style yeast notes... and the texture and flavor are wrapped up in an extremely dry, bitter, astringent, acidic (etc) complexity. Not exactly in a way that I like, however. Unsettled tasting, young, woody liquor that seems to burn the tongue or at least numb it. Harsh as anything I’ve had, like liking the inside of an oak barrel. Belgian-like yeast is noted, but definitly muted in my opinion... this is one beer that got carried away with the oak. Not my cup of tea, but I can appreciate it for what it’s worth. TaktikMTL (8014) - Montréal, Quebec, CANADA - SEP 12, 2005
UPDATED: SEP 22, 2008 10 septembre 2005: Bouteille de 660 ml vieillie 2 ans et demi dégustée lors du 7e anniversaire du Dieu du Ciel. Arôme: Odeur de bois, de fumée et de caramel. Apparence: Couleur brune ambrée voilée. Mince col. Fine dentelle sur le verre. Saveur: Goût de fruits et de caramel. Long arrière goût. Palette: Le corps est plein avec une texture huileuse. Moyenne erffervescence en bouche. Amertume et alcool en arrière goût. (6-3-7-4-13 = 3.3)
Ernest (7887) - Boulder, Colorado, USA - JAN 21, 2006
13 septembre 2008: En fût. Verre de 12 oz dégusté lors du party 10e anniversaire du Dieu du Ciel. Arôme: Odeur de caramel fruité avec une pointe d’épices et de chocolat. Apparence: La couleur est bourgogne. Présence d’un mince col beige crémeux et d’une fine dentelle sur le verre. Saveur: Goût de raisins et de pommes avec une pointe de caramel et d’alcool. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement vineuse. Moyenne effervescence en bouche. Présence d’alcool chaleureux en arrière goût. (8-4-7-3-15 = 3.7)
RBSG 2005. 2003 bottle.
Body is hazy dark amber.
Aroma is moderately malty (toasted bread, caramel), with notes of vanilla, sherry, wood, and alcohol.
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly sweet, lightly acidic, moderately bitter.
Medium body, watery texture, lively carbonation, moderately alcoholic.
Must say the aroma didn’t win me over that much, but then again I don’t like oxidized scents. Quite underwhelming in the mouth experience too. Either past its prime or just not my thing.