Brewed by Brasserie Dieu du Ciel!
Style: Abt/Quadrupel
Montréal, Canada


on tap

Broad Distribution

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RATINGS: 962   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   EST. CALORIES: 315   ABV: 10.5%
Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.

Rigor Mortis Abt is brewed only once a year, and is sold in April until stocks last.

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jandorris (1036) - Warsaw, POLAND - APR 22, 2018
Sporo ciemnych suszonych owoców, takiego suszu śliwkowego-wigilijnego kompotu babci. O dziwo skojarzenie z migdałami, sporo karmelu, drewno, ciemne pieczywo. Duże wysycenie, trochę alko czuć. Trochę przypraw.

Bitek (955) - Warszawa, POLAND - APR 7, 2018
Suszone owoce, migdały, karmel, chlebek, trochę rozgrzewającego alkoholu. Średnio pełne, niezbyt słodkie. Średnia goryczka, wysokie, musujące wysycenie.

kaserov (1298) - Oviedo, SPAIN - MAR 29, 2018
Color granate, turbio, con capa de espuma de un blanco sucio de dos dedos de grosor y escasa retención, aunque no llega a disiparse del todo. Carbonatación media. Textura oleosa y ligeramente chispeante. Aroma básico y aburrido. Caramelo, especias lejanas, vagamente herbal, hojas de árbol o sabe Cristo. Sabor a caramelo y fruta madura con algo de amargor final acompañado de un mínimo de alcohol. Meh. Casi nada de la descripción es cierto, qué bien os vendéis.

Derbeth (1215) - Kraków, POLAND - MAR 28, 2018
Bottle with expiry date 2020-10-25. Brown colour, small head, much tiny particles. Aroma is some dried fruit, some clove. Lots of alcohol! Hard to drink.

karpik (1626) - Sosnowiec, POLAND - MAR 28, 2018
Caramel, figs, prunes, dactyls, spices and chocolate in nose. Pours brown with off-white head. Taste is sweet to medium sweet with caramel, dried fruits, spices, chocolate and some alcohol. Low bitter finish, average carbonation and body. Overall very good.

Alusmamuts (2305) - LATVIA - MAR 25, 2018
Amber, bit hazy with medium beige head. Slightly sweet yeasty aroma. Strong bitterness with fruity sweet yeast notes, however one strong bitter note is too harsh.

Maarten1993 (1451) - Nijmegen, NETHERLANDS - MAR 15, 2018
Drank 15-03-18 while writing. Malty, sweet, quite heavy. Like St. Bernardus bit a but more full-sweet and less flat-malty.

Lore (3122) - Budapest, HUNGARY - MAR 15, 2018
hazy dark amber to brown colour with floating yeast particles, medium sized creamy beige-ish head; aroma of dried fruits like plum, figs, some raisins and even topical fruits, walnut notes, biscuit and caramel; taste of dried fruits again (mainly plum and raisins), walnut cake with walnut liqueur, slight vanilla and definite alcoholic spiciness; quite complex Abt

Vells (2133) - Rīga, LATVIA - MAR 14, 2018
Pleasant malty cocktail, caramel, awesome dried fruit mix, subtle yeast and light spices, bit oak, light toast. Moderate sweet with light bitterness. Awesome balance. Superb

melush (5344) - SPAIN - MAR 12, 2018
34,1cl Bottle @ Okasional Beer, Barcelona, Spain. Hazy amber colour with a thin white head. Aroma is malt, sweet, ripe fruits. Taste is malt, caramel, raisins, prunes. Medium body, average carbonation.

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