overall
90
96
style
Brewed by Dieu du Ciel
Style: Abbey Dubbel
Montreal, Canada

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 49   WEIGHTED AVG: 3.54/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.3
MiP (15667) - Sønderborg, DENMARK - SEP 9, 2010
Draught, 7.8% at the brewpub. Sweet Belgian yeast aroma. Hazy red copper colour. Small creamy tan head. The flavour has some fat yeast. Medium bitterness. Good maltiness.

3.7
Lubiere (13915) - Ottawa, Ontario, CANADA - NOV 7, 2009
A dark orangeyamber ale with a thin creamy off white head. In aroma, a light herbaceous aroma of candy sugar, and a bit of treacle. In mouth, a rather interesting brew with candy sugar overlayed with sustained belgian hops, very strong herbal notes, rich and herbal, astringent. On tap at brewpub Oct. 31 2009.

3.7
j12601 (12000) - Poughkeepsie, New York, USA - FEB 12, 2012
On tap at Dieu du Ciel prior to our trip to the ice cider Mondial. Pours a hazed garnet ruby with a thin to medium sized white head. Sweet caramel, toast, light roast. Sweet caramel and dark plum, roast and more caramel. Sweet candy malt, light roast and a soft bitterness on the finish.

3
MartinT (9880) - Montreal, Quebec, CANADA - JUL 5, 2002
UPDATED: JUL 19, 2004 Caramel malt with sweet berries…Flemish Sour undertones, but not enough to be a real oud bruin...Cloying for a dubbel(?!)…

3.8
czar (9085) - Québec, Quebec, CANADA - NOV 29, 2016
on tap at ddc montreal brewpub. hazy/cloudy mahogany light brown pour with a quite nice reviving light beige-red head, nicely lacing tue glass. very spicy red cereals, lots of red berries, complex cara-brown maltiness, brown sugar and caramel sweetness, very fruity trappist-like yeast strain, astringent handpicked herbs, woodsiness - spicy and fruity cherrywood perhaps. moderate carbonation, medium body - oily; semi-sweet very spicy finish. very nice red berry-centric dubbel. quite enjoyed!

3.9
TaktikMTL (7798) - Montréal, Quebec, CANADA - APR 10, 2008
En fût. Verre de 12 oz dégustée à la brasserie. Arôme: Odeur de céréales grillées avec unepointe d’épices et d’érable. Apparence: La couleur est ambrée voilée. Présence d’un mince col mousseux et d’une large dentelle sur le verre. Saveur: Goût de caramel foncé et d’épices. Durée moyenne de l’arrière goût. Palette: Le corps est moyen. Moyenne effervescence en bouche. Présence d’épices en arrière goût. (Rating #1615)

3.5
blankboy (7689) - Toronto, Ontario, CANADA - FEB 19, 2008
Draught at Dieu du Ciel! Pours a slightly hazy orange-amber with an average size diminishing white head. Mild aroma of sweet malt, light fruit and light spices . Flavour, which is slightly subtle for a "Double", has sweet malt, fruit and spices. Alcohol’s well hidden. Medium bodied. Pretty good overall. The last beer I had during our beer-filled and fun weekend in Montreal. Till next time!

3.6
vtafro (7445) - Wayne, New Jersey, USA - APR 13, 2011
Draft. Dark brune pour with tan head. Light fruit, slight bitter tones, and some chocolate and caramel flavors as well.

3.7
swoopjones (7020) - Buffalo, New York, USA - APR 4, 2008
on tap @ Dieu du ciel. pours a ince copper amber color. aroma of sweet malts with some belgian spices. slightly herbal with sweeter caramel malts. didint realyy get the chocolate like Harry mentioned but this one came off like being Maudite’s little sister which isnt a bad thing

3.6
HogTownHarry (6925) - Toronto (Harbourfront), Ontario, CANADA - FEB 21, 2008
Draught. At Dieu du Ciel. Hazy copper pour with a smallish head, a bit of lacing left nonetheless. Pungently bitter aroma of slightly burnt roast malt and cranberry - mildly spicy. Taste is the same - strongly bitter, near-burnt caramel malt with tart fruit admixed. Pretty decent body and it has a long carbonized linger and aftertaste, with some odd pungent herbal/spice notes left on the tongue. I didn’t get much chocolate, but it was reasonably complex and I would gladly drink it again.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3 4 5
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5