Beardbeerman (341) - Montreal, Quebec, CANADA - DEC 28, 2014
341ml bottle served at 6 degrees in a flute glass:
Pours a clear copper body with fiery bronze highlights, topped by half a finger of fine and creamy beige foam. The head shrinks to a porous layer but still shows great micro lacing properties.
The nose offers great spicy notes of pepper (obviously) but also of fresh cilantro and smoky paprika. This ale has very nice aromas just inviting you to fire up the grill.
On the tongue, pepper is there all the way with some rye paired with roasted malts. The combination of the barley malts with the pepper and roasted features give great density and bitterness to the product. This full-bodied ale finishes with an interesting peppery sting on the tip of the tongue.
This is a very interesting product I would totally pair with grilled beef (a nice cut mind you) or even use in a marinade. You could even use some of it to prepare your very own peppercorn sauce to go with your meat! Cybercat (5962) - Georgia, USA - MAR 13, 2010
Comes out of the tap an opaque chocolaty brown with a fine-bubbled pale beige, almost off-white, head. Spicy aroma is like freshly-baked rye or pumpernickel bread. Lively, spicy flavor has malty and fruity undertones and leaves a spicy finish that hangs around for a while. Texture is smooth yet edgy and quite tingly. Grzesiek79 (4362) - Radom, POLAND - FEB 22, 2012
dough, banana, citrus, chocolate, soy sauce, vanilla, smoke, clove, red, sparkling, white foam, medium sweetness, very bitter, medium sourness, umami, full body, thick feel, flat, long finish, bitter, verry spice krumbum (1109) - truckee, California, USA - MAY 19, 2013
MMMmmm Aromas to please the nose, and a taste adventure with many delicious twist and turns. Great mouth feel and the dry peppery finish is perfect. Over all it is amazing full of flavors that each take there turn never battling for you buds but passing them with perfect delivery like a relay race. The rye and peppercorns are now my third favorite taste combo behind 1) peanut butter and chocolate 2) beer and saw dust. Danev76 (505) - AUSTRALIA - MAR 12, 2014
Nice mild spice aroma. Slightly cloudy dark brown amber colour with excellent head. Nice spicey pepper bite with a warm finish. Med body and carbonation
---Rated via Beer Buddy for iPhone
jlf278 (288) - Hoboken, New Jersey, USA - SEP 7, 2010
This beer was everything I hoped it would be. The rye used to brew the beer gave it a great palate and character that supported the aggressive, but taseful (and tasty!) addition of peppercorns. This is the kind of beer i could drink almost any time. It has enough flavor to sip by itself, but is light enough to enjoy with many foods, and especially cheeses. Attractive amber color with decent head. Nice transition of flavors from sweet to aromatic to spicy....just like the description.
I would have liked to see a more pronounced bouqet of pepper in the aroma, but otherwise a perfect peppery rye beer. If only these dieu du ciel beers weren’t so darn expensive. rajendra82 (1098) - Alpharetta, Georgia, USA - JUN 22, 2008
The beer was picked up in a 330 ml. bottle, and was poured into a pint glass. The pou looked amber to orange-brown in color and the head was two finger thick. The smell was quite malty with sweet maple syrup aromas. The taste was malty up front with the spicy sweet rye grains quite apparent, some honey showed up in the middle, while the finish was pure peppercorns. I love all of these flavors so it worked for me wonderfully. The aftertaste lingered on for eternity. The body seemed sticky and creamy. This was a rare find, a beer that pushes the envelope, but still remains very drinkable. sebletitje (10208) - Enghien, BELGIUM - JUL 6, 2008
Courtesy of Jim @ OTH.
I am getting more and more suprised and pleased with every new Dieu du Ciel beers that I taste.
This one pours amber color, with a little dark head. Aroma is of malt and spices. The use of black pepper is very pleasant. It takes a few sips for the actual spiciness to set in. Highly drinkable beer, something different. badgerben (5253) - Blaine, Minnesota, USA - AUG 9, 2008
Copper color with a medium head. Fresh peppercorn aroma. Holy crap! This puppy screams black pepper, and great black pepper at that. Like you just popped a couple whole corns in your mouth and started chewing. Hot. Once the burn subsides, the spicy rye and sweet malt come out. Incredibly underrated. illinismitty (2271) - Nashville, Tennessee, USA - AUG 11, 2009
UPDATED: AUG 12, 2009 Bottle at Mike and Molly’s in Champaign, IL. The bar owner so kindly bought this and recommended it for me. Pours dark amber with a light tan dissipating head. Aroma of fruity esters and pepper. Medium bodied with somewhat soft carbonation and a great mouthfeel. The flavor is a nice blend of dark malts and rye, countered by a bold, but great peppercorn flavor. Hints of lemon as well. This is just a great beer that is screaming to be paired with a steak.
Way underrated if you love black pepper. Fuck balance, this is a spice beer and this has tons of it.