deyholla (12588) - Minneapolis, Minnesota, USA - DEC 23, 2011
Bottle shared by Kyle, thanks! Pours a hazy caramel amber with an off-white head that dissipates to the edges. Aroma has a good amount of bourbon with some backing caramel and sweet cookies. Flavor begins with bread and caramel backed by sweet grains with some backing bourbon. hopscotch (11439) - Vero Beach, Florida, USA - APR 3, 2010
Bottle… RBWG ‘10… Hazy, singed-caramel ale with a small, creamy, off-white head. Decent retention. The estery, fruity bouquet is a pleasing marriage of crusted port, caramel and medium sherry. Full-bodied with an oily mouthfeel and fizzy carbonation. Big, boozy, caramel and liqueur sweetness is balanced very decently by alcohol and hop bitterness. Lengthy, bittersweet (more bitter than sweet) finish. alexsdad06 (11223) - West Chester, Ohio, USA - JAN 18, 2015
11.2 oz bottle shared with the group. Pours a clear dark caramel brown color with a small off white head/film. The aroma has sweet caramel malts, oak, bourbon notes whether it was there or not, dark fruits, prunes, oxidation. The flavor is very smooth, sweet caramel, maple syrup, oak, bourbon, dark fruits, some alcohol, good sipper. jercraigs (11071) - Toronto, Ontario, CANADA - AUG 29, 2014
2014-08-23. Dark brown body with a nice tan head. 4+ Aroma is pleasantly malty, lots of vanilla up front over a sweet malt core has lovely sugar and caramel accents. 7++ Flavour is similarly sweet malty core and has lovely sweet sugar, caramel and toasty malt notes. Bourbon/vanilla goes from dominant at first to a perfect partner to the rich malt base as the glass goes. Smooth medium bodied palate, soft carbonation. 3++ Lovely and rich. It’s a bit over the top for today but is lovely nonetheless. On tap as Bourbon Barrel Aged Solstice D’Hiver 2013 at DDC Tap Takeover Event, Volo, Toronto daknole (11048) - Scottsdale, Arizona, USA - APR 28, 2013
Nice brown pour, tan head. Sweet whiskey flavors, nice malty backbone, just enough hops, vanilla, caramel, oak, maple. DAMN GOOD.
kp (10880) - Woodstock, Georgia, USA - MAR 27, 2010
KyotoLefty (10809) - Kyoto, JAPAN - APR 1, 2013
Name: Solstice d’hiver Grand Reserve
Date: March 13, 2010
Appearance: clear dark brown, wispy grey head, streaks of lace
Aroma: sweet caramel malt aroma, light earthyness, touch of oak
Flavor: sweet caramel flavor, lots of earthyness, fruityness, touch of bitterness, hot caramel
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 14/20
Score: *** /4
Bottled. Huge barrel in the nose, vanilla, wood, lovely clear amber color with lace. Big vanilla flavor, yogurt, creamy, fruity, very deep malts. Great.
DuffMan (10762) - the land of bitumen, beef & beer, Alberta, CANADA - SEP 18, 2014
The gold sticker on my bottle actually says 2013 en fût de bourbon, but I see others have rated it here too, so here goes... Dark brown with golden highlights and a surprisingly lively sponge-toffee head. Very strong bourbon on the nose, oaky vanilla, maple, brown sugar. The base beer can handle the big bourbon influence here, and the marriage is a happy one! Very warming finish. Very nicely done. tderoeck (10617) - Gent, BELGIUM - AUG 19, 2016
15/VIII/16 - 341ml bottle from a trade @ home - BB: n/a, bottled: I/2010 (2016-856) Thanks to yourilevesque for the trade!MartinT (10155) - Montreal, Quebec, CANADA - FEB 9, 2010
Clear purple brown beer, small creamy beige head, unstable, bit adhesive. Aroma: lots and lots of vanilla, sweet, some caramel, pretty oxidized. MF: soft carbon, full body. Taste: bit sweet and sugary in the start, lots and lots of vanilla, bourbon, pretty oxidized, little sourish. Aftertaste: more oxidation noticeable, sweet, some orange peel, sherry touch, vanilla, very sweet.
UPDATED: MAR 13, 2013 My Bottom Line:
This luxurious Barrel-Aged Barley Wine lathers licorice, dates and black cherries atop caramelized cereals and vanilla, leading to a warm and classy alcohol finish.
Further Personal Perceptions:
-A sheet of foam floats atop the purple-tinged deep burgundy.
-The lively effervescence and generous residual sugars are perfectly balanced to create a rich but never heavy mouthfeel.
-The alcohol heat is important in the finish, emboldened by the barrel presence, tagging along resinous hops and their aftertaste.
-The barrel character and grain bill flavors are in unison. Tastes like this brew was meant to be aged in these barrels exactly.