overall
99
99
style
Brewed by Dieu du Ciel
Style: Barley Wine
Montreal, Canada
Serve in Snifter

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 167   WEIGHTED AVG: 3.95/5   SEASONAL: Winter   EST. CALORIES: 324   ABV: 10.8%
COMMERCIAL DESCRIPTION
This noble brown winter beer with fiery reflections offers a complex aroma of fruit, alcohol and hops. Once tasted, it is slightly sweet with a hint of burnt caramel. Aged in American oak barrels, the bitterness has eased and it has wooden notes topped with a subtle touch of vanilla. A maderisation occurred after maturation in the barrel (aged one year), and the textures and flavors blend, becoming sweeter.

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4.3
polomagnifico (1202) - Saginaw, Michigan, USA - JUL 30, 2013
Bottle from kbudd19, thanks man!! Aroma has notes of dried dark fruits, vanilla, woods, caramel, toffee, port tones, just phenomenal! Murky muddy brown hue with a small off-white head that left no lace. Flavor is very sweet and bitter. Palate is full bodied and oily soft. Overall a true pleasure. A work of art. Simply a wonderful Barley Wine but the appearance is bad. Wonderful in every other way.

3.9
HenryXXX (205) - British Columbia, CANADA - JUL 25, 2013
Pours a dark brown with a lacy head. The nose fig cake, warm spices, and red fruit. The pallet starts with a sharp booze followed by a vanilla explosion followed by smooth bourbon taste in the middle and finishes with a lite oak. Overall very balanced and smooth. ---Rated via Beer Buddy for iPhone

4.1
GothGargoyle (2587) - Vancouver, British Columbia, CANADA - JUL 25, 2013
Dark brown with a good sized off-white head that leaves some nice lacing. Aroma is palm sugar, dates, butterscotch, honey, raisins, hint of bourbon. Slick mouthfeel, smooth on the palate, sweet sticky finish. Taste is brown sugar, butterscotch, dates, raisins, shortbread, bourbon. Like a butter tart beer, love it!

4.5
Bean (79) - Saint-Eustache, Québec, - JUL 22, 2013
Oh. That’s one serious bourbon bomb. Malty, woody, bourbony ? A testament to wood aged beers. This brew is available ? Get it. Maybe, let’s just say maybe...DDC!,’s greatest beer off all time.

4.2
48FanInCali (851) - California, USA - JUL 14, 2013
2009 vintage. Deep caramel pour with razor thin off white head. Nose of burnt toffee, vanilla, oak, dark fruit, and caramel. Taste follows the nose. Oak is more present in taste. Not hot in the least. Almost like a sessionable oak aged English BW which is a very dangerous thing for me. Easily the best thing I have ever had from Brasserie Dieu Du Ciel. ---Rated via Beer Buddy for iPhone

4.4
JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - JUL 3, 2013
Tap at BarHop. Deep brown pour - thin fast-fading head. The aroma is great. Loads of soft bourbon and a lovely cooked fruit character. A touch of caramel and some toasted vanilla as well. Berry and plum with a nice sweetness (but not cloying). Really tasty brew. Loads of soft malt character and a faint touch of vineous character on the back as well. A kiss of blackberry. Insanely good.

3.8
solidfunk (8949) - Washington D.C., Washington DC, USA - JUN 22, 2013
Barrel aging doesn’t always improve a beer and I think this is a good example of when it doesn’t happen. Caramelized malt and some hops here. Texture syrupy. Pours dark red with ok head and lacing. Finishes slightly astringent. Very barrel-heavy. Maybe some more time in the bottle would balance this out but seems counter intuitive to age something to take away the excessive barrel-aging. Bottle thanks to Slovaksniper.

3.5
Sammy (12201) - Toronto, Ontario, CANADA - JUN 21, 2013
Black and thick looking with a bubbly head. Above average mouthfeel. Bourbon aroma. Boozy. A sipper. Thanks Josh.

3.9
mnmike (1086) - Minnesota, USA - JUN 11, 2013
Dark reddish brown color - no head or lacing. Strong aromas of fruity bourbon. Tastes somewhat like a quad.

3.9
AlainG (2248) - Montréal, Quebec, CANADA - MAY 26, 2013
Brun opaque, coiffée d’une fine et dense mousse beige, qui se dissipe en un mince voile et revient en force après une petite secouée. Arômes de sucre chauffé, ou encore cuit. Des vapeurs de bourbon en émanent, accompagné de son côté boisé. Au fil des reniflées, les fruits secs sont perçus; les figues séchées et les dattes séchées. Par moment, une senteur de cerises séduit les narines. Son goût est très réussi. Le whiskey n’efface pas tout. Certes, il amoindri son côté sucré, ce qui n’est pas une mauvaise chose. L’alcool est quand à lui inégal. Parfois il s’affirme fortement, et ailleurs, il est discret. C’est quelque peu acidulé et des traces vanilles se faufilent. Bien ronde en bouche. Embouteillée en nov. ’12) (645-210513)


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