DijkWaert Donkere Stoere 9.5%

overall
38
8
style
Brewed by DijkWaert
Style: Belgian Strong Ale
Herentals, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 12   MEAN: 3.01/5.0   WEIGHTED AVG: 2.92/5   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Artisanaal bereid Donker bier van hoge gisting.

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2.9
Martinus (4692) - Baarle-Nassau, NETHERLANDS - SEP 10, 2013
Dark brown colour, cream head. Quite bretty aroma, malts, red fruits and over-ripe fruits. Sweet flavour, light sour note. Lots of carbo. Rather sour finish, caramel. Seems it might be infected.
(From 75cL bottle @ RBBSG II, Gent 2013. Thanks for sharing, Erwin!)

2
tderoeck (10002) - Gent, BELGIUM - SEP 4, 2013
10/VIII/13 - 75cl bottle @ RBBSG II, my place - BB: n/a (2013-745) Thanks to Erwin for sharing the bottle!

Little cloudy purple brown beer, aery fizzy light beige head, unstable, non adhesive. Aroma: bit chemical, very soapy, bit dirty, overripe to rotting fruits, unpleasant. MF: ok carbon, medium body. Taste: very spicy, coriander, orange peel, bit sweet, certain unpleasant bitterness, weird. Aftertaste: hops, alcohol is very noticeable, bitter, hint of mocha and coffee. I’d say: infected...

3.2
Benzai (16569) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 14, 2013
Sampled from bottle @ RBBSG II. A bit hazy reddish color, small to medium sized off - white head. Smell and taste malts, sweetness, liquor, slightly caramel. Not bad but nothing exiting. Medium body and carbonation.

3.3
77ships (10844) - Antwerpen, BELGIUM - AUG 11, 2013
Courtesy of Erwin. Thx! 75 cl. bottle sampled @ RBBSG II. Reddish amber, white fungus looking head. Smell is sweet overripe red fruits, rye, grains, malt, spices, lightly tart,… Taste is tart fruits & bitter wild berries, rye, bitter herbs, touch brett, each, grains,… Fizzy grains body. I assume that this bottle was infected.

2.8
fiulijn (21022) - Vancouver, British Columbia, CANADA - JUN 20, 2012
Bottle from Beer Planet, Brussels
Dark amber color, cloudy, with some red shade. There is some aroma of chocolate, but covered by a suspicious sourness. It would have a good malt flavor, with hints of chocolate and caramel, but spoiled by and evident, although not too strong, infection.
It should be a good beer if not infected.

2.9
fonefan (50774) - VestJylland, DENMARK - APR 14, 2012

Bottle 750ml.

Unclear medium brown red colour with a small to average, frothy, good lacing, mostly diminishing, off-white to beige head. Aroma is moderate to heavy malty, caramel, moderate to heavy yeasty, earthy, leather, brett. Flavour is moderate to light light heavy sweet and light bitter with a average to long duration, yeasty, thin. Body is medium, texture is oily, carbonation is soft. [20120323]

3
Dedollewaitor (16359) - Odense, DENMARK - MAR 23, 2012
Bottle @ AA-Meeting, Western Denmark 2012. Pours ruby amber with a large fluffy head. Nose is yeast (saison), flowers, brett and peppers. Dark fruit and phenols. Medium bodied. Dry short end.

3.1
Wim (4133) - Weelde, BELGIUM - JAN 6, 2012
dark red brown coloured with yeast particels body and a white head a malty fruity aroma a yeasty malty herby fruity taste with a herby bitter finish

3.4
Bart (2936) - Brussels, BELGIUM - JAN 2, 2012
75cl Bottle. Hazy brown coloured beer with some yeast parts and almost no carbonation. Short off white head. Light herby and caramel malty hinted aroma. Full palate. Finish is bitter malty with hints of fruits and caramel malts. Not bad.

3.1
Yves (3110) - Turnhout, BELGIUM - DEC 30, 2011
Lightbrown coloured beer with small white head and lots of carbonation. Lots of floks of yeast visible. Fresh forest fruity aroma with some malty hints. Full sparkling palate. Finish is malty fruity ending rather dry.


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