Alengrin (5369) - BELGIUM - AUG 19, 2014
Dijkwaert’s first, or one of the first, since 2010. Loose, yellowish white head, colour golden blonde if from tap, but clearly darker and almost brownish peach blonde if from bottle. Aroma of green apples, bitter orange, jute, bread, walnuts, caramel; dry taste with some vague lactic acidity, caramel malts, citrus peel, long hop bitter finish, not very well-balanced or particulary appetizing. Seems a Duvel-inspired ’edelbier’ but if that is the case, there is still a lot of work to do. faroeviking (10913) - FAROE ISLANDS - AUG 12, 2012
Botlla, courtesy of Cecil le Rey. Gusher. Hazy brown. Yeasty and toasty malty caramel aroma with some fruit. Ok mouthfeel. Sweet toasty malty yeasty flavour, bit dry hoppy finish with some alc., bit acid. KingCecil (2084) - DENMARK - AUG 10, 2012
Bottle @ home.....great gusher! It pours hazy dark amber with a medium tan head..... The aroma is spices, roasted malty and caramel.......The flavor is spices, Belgian yeast, slight sour... bitter finish..... Bart (2938) - Brussels, BELGIUM - DEC 19, 2011
Lot 201011: Hazy brown coloured beer with some light carbonation and a small off white head. Herby and fruity hinted aroma with some malty touches. Full palate. Finish is herby and malty sweet bitter. Not bad. Wim (3980) - Weelde, BELGIUM - DEC 11, 2011
amber coloured with yeast particels body and a off white head a spicy yeasty malty fruity aroma a spicy yeasty malty fruity caramel taste with a alcholic bitter finish
Yves (3042) - Turnhout, BELGIUM - DEC 11, 2011
Hazy light brown coloured beer with small white head and no carbonation. Spicy malty aroma. Full sparkling bit creamy palate. Finish is spicy roasted ending bitter. Barrelbelly (750) - BELGIUM - APR 11, 2011
Small head that disappears quickly. Not a lot of carbonation. Lightly brown caramel look. Aroma and taste of caramel and malts. Nice beer but lacks carbonation and a lingering aftertaste. JorisPPattyn (10001) - Ursel, BELGIUM - APR 9, 2011
Gushing to fully hazed, brownish orangey beer with collection of particulary nasty UFO’s. Towering dirty yellowish head, fed by very lively, constant carbonation. Herbal, fresh-hoppy nose, tad grassy, actually quite fresh & inviting. Bit of yeasty-bready too, inevitably. Bitterish, like chicory or Ersatz-coffee, with a bready-malty underbuild. Yeasty esters, but still some resemblance of balance. Toasted malts and after some time, bitterish herbs. Obviously very lively, spritzy carbonation. Medium bodied. "Vuur" might well be explained by the fountain of erupting foam; but as to "Goud" - somebody is using a different colourkey than I do. Again... homebrew aspects. mike_77 (6668) - Breda, NETHERLANDS - MAR 26, 2011
Hazy copper colour. Lively and rather yeasty. Flavour very bready such does the yeast dominate.
fonefan (49333) - VestJylland, DENMARK - MAR 9, 2011
Hazy - murky medium grey amber color with a average, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate malty, toasted - caramel, moderate yeasty, phenol. Flavor is moderate to light light heavy sweet and moderatee bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft.