Perceptron (32) - USA - JUL 9, 2004
Great toasty carmelly brown. Carmel malts contribute a big portion of this beers flavor. Almost no hop aroma and mainly contribute the the bitterness at the end. A great malty brown ale. yankeefan21 (135) - New York, USA - APR 7, 2007
I see that my rating is quite a bit higher than everyone previous to me. I simply LOVED this beer! It had a sweeter taste with a defined caramel finish. The after taste lingers in your mouth like a refreshing dessert. Maybe it was the altitude, but this beer did it for me! Braudog (6763) - Yorktown, Virginia, USA - MAY 7, 2004
Reddish brown with a nice staying tan head. Very creamy character. Light nutty flavors and not overpowering. Good choice for a cold night’s drink-fest. George999 (458) - Colorado, USA - OCT 18, 2014
Molasses aromas, Slightly sweet in flavors, Light hops, lightly carbonated, good beer zoucrew102 (1911) - - FEB 3, 2013
UPDATED: NOV 22, 2014 Bottle. Sweet caramel malty aroma with roasted malt undertones. Pours medium brown with a thin white head and very little lacing. Starts with sweet caramel flavors with a rich, creamy texture. Finishes smooth with the caramel to start, but quickly changes to slightly roasted malt that lingers on the palate. Excellent brown!
13mikey (503) - New Hope, Minnesota, USA - FEB 4, 2010
12oz bottle from Paul U. Chocolatey brown pour with a head that quiclu fades but leaves behind nice lacing. Not a strong aroma but it has nice chocolate notes to it. Flavor is sweet with more chocolate and caramel. Nice creamy mouthfeel and smooth clean finish. cubs (10640) - Fort Collins, Colorado, USA - DEC 29, 2010
Tap at brewery. Fairly deep brown appearance with a brown colored head. Creamy mouthfeel. Slightly nutty flavor with a delicious brown malty flavor. Sweet malty finish and aftertaste. Only beer at Dillon Dam Brewery worth a Damn. arminjewell (9688) - East Lansing, Michigan, USA - JAN 20, 2012
Definitely the best out of the sampler, pour on tap at the brewery was dark brownish red with off white head, aroma brought notes of caramel, nuts, hints of cocoa powder, hints of earth and grass as well. Taste is a mix of sweet caramel and nutty notes, hints of grass, cocoa powder bittering it out a bit, finishing fairly dry. Nicely done! Oakes (17815) - Vancouver, British Columbia, CANADA - OCT 16, 2005
Medium brown colour. Bold nutty aroma and flavour. Quite sweet, but with complex nutty, toasty malt notes. A little watery in the finish but otherwise a good example. Steve_0 (3745) - Denver, Colorado, USA - JUN 13, 2013
On tap at brewpub. Pour is clear brown with a frothy tan head and great lacing. Roasty, brown sugar, caramelly, earthy, light coffee, grassy, graham crackers, and bready aroma. Taste is brown sugar, dark fruits, bread, lightly grassy, roasty, vanilla, and earthy. Medium body with soft carbonation. Not a bad brown.