SaintMatty (7423) - Uppsala, SWEDEN - MAY 20, 2010
Copenhagen Beer Festival 2010 - Dark amber/brown. Fruity and hoppy aroma with dried fruit and toffee. Fruity, hoppy and malty taste with dried fruit, nuts, toffee and apricot. Rather rich. Plovmand (8483) - Helsinge, DENMARK - MAY 19, 2010
On tap. Hazy amber with a creamy off white head. The aroma is ripe fruit, barley, raisins, prune and lots of caramel. The flavour is Sweet malty, warming alcoho, caramel, sweet ripe fruit and raisin. Creamy texture. Very nice. rederic (3337) - montréal, Quebec, CANADA - APR 21, 2010
500ml bottle, dark amber color, with a thick beige head, sweet caramelized, toasted, biscuity malt, fruity nose with some toffeeish, dried raisin, fig, fruitcake notes, some brown sugar, light brandyish liquor, graham’s cookie, sponge toffee, plum pudding accents with a faint buttery nutty aroma follows through on a medium-bodied palate with a warmth sweet toasty, caramel, biscuity, faint roasted malt character, with some dried raisin, fig, date fruitiness, with some toasted toast, brown, barley sugar, faint sugar pie, brandy liquorish flavours, when the beer gets warmer a hint of mild flowery hop minty leafy note is emerging, leading towards a sweet dried fruity, raisiny, malty, faint lingering hop bitterness finish. MeadMe (1664) - Fishhawk, Florida, USA - MAR 9, 2010
A: Pours a golden hue with red highlights. Medium sized off white head with no lace.
S: Aromas of caramel malt, mild spice and boooze.
T: Flavor of nutty toffee, summer fruit, light hops and booze.
M: Fairly full in body, rich, sweet, chewy.
probstblueribbon (3791) - Nepean, Ontario, CANADA - MAR 5, 2010
50 cl bottle from Bieropholie, served at cellar temperature in a tulip glass. BB DOMMEDAG (Doomsday...ha!). Lot P251108.
GRM (4079) - Aylmer, Quebec, CANADA - MAR 2, 2010
App.: Deep ruby with a so-so tan froth.
Aroma: Buttery and very malty, lots of crunchy caramel and toffee, butterscotch, some bright fruits, a slightly rum-like alcoholic elixir, some esters,
Palate: Medium+ body, fairly sparse effervescence, syrupy and slightly oily.
Flav.: Tons of big, sweet, thick malts, caramel, toffee, rum, some coffee, molasses, brown sugar, dark dried fruits, some earthy hops, still some buttery notes; the fruits brighten up on swallowing along with a very sweet, bitter and alcoholic finish.
I don’t think I’m a big fan of the style. Just too much.
Brown bottle, 50 cl, via Importations Privées Bièropholie, savoured on March 2 2010; eye: caramel with reddish reflections, tiny ring of beige head, light lacing; nose: malt, caramel, hops, light alcohol, slight orange; mouth: malt, caramel, hops, average alcohol, slight burnt, light orange, finale in malt-caramel with light presence of alcohol, full body, mildly sweet, lightly bitter, liqueur-like texture, mild astringency; overall: quite good
Bouteille brune, 50 cl, via Importations Privées Bièropholie, savourée le 2 mars 2010; œil : caramel avec des reflets rougeâtres, effervescence minime, petit anneau de mousse beige, légère dentelle; nez : malt, caramel, houblon, léger alcool, très léger orange; bouche : malt, caramel, houblon, alcool moyen, très léger brûlé, léger orange, finale en malt-caramel avec légère présence d’alcool, corsé, moyennement sucrée, légèrement amère, texture liquoreuse, astringence moyenne; en résumé : bien bon Glouglouburp (6103) - Montreal, Quebec, CANADA - JAN 11, 2010
In short: A surprisingly highly drinkable sweet fruity crisp barley wine. Very nice.Ibrew2or3 (8660) - Tempe, Arizona, USA - DEC 30, 2009
How: Bottle 500ml. Consumed with some age on it (1 to 2 years I think)
The look: Beautiful clear redish-brown body topped by a small long-lasting beige head
In long: Nose is fruity and very malty. Taste is surprisingly almost “refreshing”. There’s a lot of caramel in there but the beer doesn’t feel heavy to a refreshing tropical fruits flavour. Barley candies and liquorice candies. The pleasant woody hops (tree bark) are not assertive enough to dry out the beer in the finish and the beer leaves a brown sugar after-taste. Overall quite crisp and clean for the style, almost sessionable. I sure cannot say that Djævlebryg don’t make good beer. To be more precise, I cannot say any phrase with Djævlebryg in it as I have no idea how to pronounce it. Really.
Amazing bonus beer courtesy of madsberg. Thanks mads. Pours deep amber with thin tan head. The aroma is full with loads of dark fruitiness, sweet nutty extract butter and sweet yummy goodness. The taste is smooth rich blended dark fruity yum with dates, prunes, raisins, brown sugar and a light amount of booze. Wow, this is very nice and will only improve will years of cellaring. daknole (11049) - Scottsdale, Arizona, USA - DEC 25, 2009
Cloudy light amber color. Aroma is loaded with caramel, toffee, oak, light hops and some good rich fruity notes. Flavor is sweet and finishes with a very light hop bite. I really enjoy the caramel and toffee notes in this. jcwattsrugger (12471) - Florida and, New Jersey, USA - DEC 20, 2009
@Tampa Wkly Gathering @tpd975s Thanks Ibrew2or3-bottle-pours a light tan ring for a head and hazy amber color. Aroma is sweet medium malt, musty. Taste is sweet medium malt-caramel, musty, some fruit.