60minuteman (1765) - West Chester, Pennsylvania, USA - JAN 28, 2017
Sample at BCWC event. Clear yellow pour. Banana, clove and lemon wheat and yeast aroma. Wheat and vanilla with spices flavor. Ok stuff. katrinaez (2179) - norristown, Pennsylvania, USA - JAN 15, 2017
Light golden yellow. It really does have an effervescence. The tart white grape flavor and scent is apparent. Mouth is medium. PhillyCraft (7727) - Philadelphia, Pennsylvania, USA - MAY 25, 2012
On tap, poured a light shade of orange gold. Barely any lace or head. Aromas are saison/wit bier notes, spicy grade school hand soap. Taste had some wheat characteristics but mostly ultra carbonated funky yeast, didnt get much grape flavor which was a slight letdown. Plus i wish there was more hops present. dnstone (3485) - Kansas City, Missouri, USA - FEB 20, 2012
Gold with no head. Muty, champagne-like yeast aroma. Moderately malty with a slight alcohol touch and defined yeast notes. keepersj12 (3137) - Sicklerville, New Jersey, USA - OCT 3, 2010
A yellow pour with a big head. It had a light spicy aroma. The flavor was mild with a hint of licorice and some Belgian spice. Finishes very dry and refreshing. A pour for the summer.
italianjohn (3228) - Penndel, Pennsylvania, USA - APR 10, 2010
UPDATED: MAR 13, 2011 Hazy yellow color light white head .... aroma of citrusy fruit, coriander and wheat ..... easy drinking medium bodied wit with taste of fruity yeast wheat and lively mouthfeel .... champagne yeast gives it some umph malty backbone light warming alcohol finish ... not a bad brew adrian910ss (2591) - Doylestown, PA, USA - MAR 31, 2010
On draft at Capones. Pours a cloudy amber with a medium sized white head. Aroma of banana, cloves, candied malt and sweetness. Taste is much the same as the aroma with hints of tea and alcohol. madmitch76 (25344) - , Essex, ENGLAND - JAN 17, 2010
11th October 2008. GABF. Cloudy gold beer. Sweeter than usual wheat beer flavours. Very dry palate. Nice flavour and a bit different. dagimp (1008) - Philly, Pennsylvania, USA - JAN 15, 2010
UPDATED: JAN 22, 2010 On tap at the brewpub. FYI: the late 09-10 batch was tinkered with so it’s different from previous batches. Served in a snifter. Pours light yellow with a finger of light head which never totally disappears. Smell is of funky lemons and grass. Mouth feel was very light with a touch of body and a lot of carbonation, just a tad too much so. Taste is of funk, pepper, grass, floral hops and is so, so good. It’s as if Duvel and a wit had a baby, this would be it. I really like wits and this one was well towards the best ones that I’ve had. It’s unbelievably drinkable with a good amount of alcohol and just the right amount of body. The champaigne yeast really does it for this one. Great job Dock Street!!!! DocLock (10970) - Lower Pottsgrove, Pennsylvania, USA - MAR 7, 2009
Draft at Craft Ale. Pours turbid dark straw, more toward gold than brown, with a 2-finger creamy off-white head and copious lacing. Nose is candi sugary malt, citrus, hops, white peppery, and floral notes. Definite Belgian aroma here. The flavor is citric, hoppy, more orangy than limey, with definite candi sugar and spicy/peppery undercurrents in the malt. Complex, but a tiny bit sweet and cloying as it warms. Purists may call this a hybrid style not worthy of wit designation, but I call it a very good beer at any rate.