WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - MAR 17, 2009
Scarily easy to drink. Great flavor of Belgian chocolate. Silky oily mouthfeel, almost a porter. After the chocolate the malt backbone emerges, with a long bitter hoppy finish. Bonus points for pulling this off at 6%. One of most pleasant surprises of Philadelphia Beer Week. BillWyce (1086) - Philadelphia, Pennsylvania, USA - AUG 15, 2014
Growler from GAT Beer. Poured opaque black with a 1-finger dark tan head that was gone fairly quickly. Aroma has notes of chocolate and cocoa powder. Body is medium-to-full, with a lightly oily finish. Flavor has a touch of citrus, giving way to chocolate. Mild burnt note in the finish. TonyDiUlio (664) - New Jersey, USA - MAR 25, 2010
had at belgian cafe with james and andrew. pours a solid dark brown. some dark head. aroma is chocolate and malts. flavor is burnt. intense but thin. soyorganic (307) - Denver, Colorado, USA - MAY 28, 2008
Tap at Dock st. Dark color with dark tan head. Belgian yeast smell. Unique beer with an initial Belgian yeast taste accompanied by a slight sweetness that is soon followed by a stout bitterness that takes over. Nice beer, the alcohol content was not noticeable. Sperine (283) - North Wales, Pennsylvania, USA - MAY 21, 2013
On tap at The Beer Store in Southampton, PA. Not as blown away by this as I was with their Rye IPA, but this is still a fairly enjoyable chocolate stout.
SteveOrz85 (249) - Pennsylvania, USA - MAR 1, 2015
Poured from 12oz bottle into tulip. Pours with a minimal tan head. Light roasted malt and cocoa powder aroma. Brownish black appearance. Taste is very lightly sweet with light notes of coffee and cocoa. Medium bodied with a slightly creamy texture and average carbonation. Slightly bitter finish.
Overall very drinkable good beer. Nothing earth shattering. Leaves a bit to be desired in terms of chocolate, considering it is supposed to be a chocolate stout.