overall
83
96
style
Brewed by Doctors Orders Brewing
Style: Witbier
Sydney, Australia
Serve in Tumbler, Weizen

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 30   MEAN: 3.49/5.0   WEIGHTED AVG: 3.43/5   SEASONAL: Summer   IBU: 26   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
The current seasonal is Zephyr. Zephyr is a Double White Ale morphing the Belgian Witbier style with Australian botanicals to produce a full strength (7.5%) nourishing yet refreshing summer beer.
Brewed by Doctors Orders Brewing at The Australian Hotel & Brewery.

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4.3
wilza320 (23) - - JUN 17, 2016
500ml bottle, poured a pale straw colour with a bright white head which did dissipate fairly quickly. Beautiful zesty aroma, fairly highly carbonated but only complements the beer.

4
davidm (2081) - Sunnyvale, California, USA - FEB 16, 2011
UPDATED: DEC 9, 2011 On tap at GABS St Kilda and also at Biero. Very nice beer. Aromas of vanilla, dairy, and citrus. Taste is sweet, with only a hint of sourness, and light bitterness. Palate is creamy, and medium bodied. Pale yellow, cloudy, with a frothy head.

3.9
Westkyoto77 (640) - Kyoto, JAPAN - MAY 18, 2015
On tap at Rainbow Hotel, Fitzroy. Bright cloudy gold, striking colour. Fine creamy head. Aromas of lemon, honey, spice. Smooth, creamy, medium body. Strong flavours, a little boozy, but very drinkable and quite interesting. A winner.

3.8
jpeldrid (8) - AUSTRALIA - DEC 6, 2011 does not count
Even looks refreshing. Hazy light yellow with a nice head. Great on the palate and a spicy lemon aroma.

3.8
Shark_Pants (765) - AUSTRALIA - JAN 7, 2015
Nice golden pour from a growler with medium size fluffy head. Lots of coriander, nutmeg, maybe cardamom, wheat grain and a bit of hay in the aroma. Quite sweet taste, with a light honey, spices, a little lemon and a hint of booze. A nice dryness in the finish helps avoid it becoming cloying. Not much bitterness. Medium bodied and a little sticky. Really good wit beer and very refreshing.

3.8
Stuu666 (14843) - Edinburgh, SCOTLAND - OCT 26, 2015
Keg at the hanging bat. Pours hazy golden, nose is burnt malty toffee, tomato, herbal, taste is juicy fruit, sweet, floral.

3.7
anstei (2610) - Zurich, SWITZERLAND - FEB 25, 2015
On tap at The Local Taphouse. Pours golden. Citric soapy nose, but quite rich. The aroma also finds itself in the taste, which is enriched by sweet malts and fruity hops. A bit odd at first, but the longer the better.


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