Serve in Shaker, Snifter


on tap

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RATINGS: 2435   WEIGHTED AVG: 3.85/5   IBU: 120   EST. CALORIES: 495   ABV: 16.5%
Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA ever brewed. And at 21% ABV and 120 IBU’s, you can see why we are calling this the Holy Grail for Hopheads. Editors note: ABV reduced down to 18% in 2009.

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porterhouse (1580) - Boothbay, Maine, USA - DEC 10, 2005
(Bottle) Poured a light amber with a thin fizzy off-white head that dissipated quickly. Aroma not pronounced but detected breadiness and flowery hops. Weepy lacing. Mouthfeel is fairly syrupy, sticky at end. Must be pretty carbonated, am burping up hops about every 20 seconds. Flavor is a combination of honey, rosewater, flowery hops, malt and alcohol sweetness. Well this is cool, will give you a buzz quickly. Sweet and hoppy.

JoshuaB (476) - Detroit, Michigan, USA - DEC 10, 2005
2005 Bottle. Pours a deep copper, rather translucent. Damn filtering. A thin layer of white head remained throughout. Amazing aroma. Smells of grapefruit, grapefruit, and more grapefruit. Maybe some toffee as well. Flavor starts out with a huge blast of malty sweetness. This is followed by a huge blast of spicy and grapefruity hops, to the max. Oh man. My first thought was, is this Hawaiian punch? Ends rather sweet, borderline cloying. Alcohol is well hidden considering the magnitude. Ive seen lesser beers in the 10-11 ABV range show more alcohol (eg. Dulle Teve). First few ounces were amazing, the next few not so much, and the last few were hard to finish. A crazy concoction worth a try, but in the end, lacking a bit of complexity, and the sweetness becomes unbearable at the end. Will need another bottle to cellar. More of an American Strong Ale than a IIPA.

HogTownHarry (7012) - Toronto (Harbourfront), Ontario, CANADA - DEC 6, 2005
UPDATED: DEC 12, 2005 Bottle (12oz). Shared with blankboy and tupalev, courtesy of Dave B. Poured hazy deep orange with an average diminishing off-white head. Aroma - wow, incredible rich hops - dry hops, resiny fresh hops, oily hops - mmmmm - also woody solid malt backing, a bit funky and lactic too - nice. Taste - this is 21%? Really? Lovely rich sweet malt, resiny hops that build slowly and really stay with you. Sticky, full-bodied mouthfeel, really really nice. Thanks Dave!

gsteph (325) - knoxville, Tennessee, USA - DEC 2, 2005
I would find it very difficult to place this along with other double IPAs’. The explosive hops aroma I was looking for isn’t there like I hoped for. Hops are present but have been overshadowed by a sweet, caramel, sugary fruit aroma. Not unlike another favorite of mine...barley wine. Beautiful clear amber pour. Smaller head than on a typical IPA. It has a close, compact, and thin off-white head. Lots of lace. Be careful...that first sip will knock your ass off! Not what I expected. Definitely smooth for a brew this potent and with IBU’s so high. Sweet and syrupy. Dried, candied fruit...peaches, plums and pears. Alcohol burn up front that blends with the fruit on the way down. The alcohol is masked wonderfully. I love it...however, this falls way out of line from an IPA of any kind. In my opinion this will always be a barley wine.

tattooscott (6) - shepherdstown, West Virginia, USA - DEC 1, 2005 does not count
This shit will knock you down. No joke, @21% it’ll put on a hurtin. But beyond that it doesn’t taste like it will kill you. Still extreme alcohol taste with a sweetness that attempts to hide its crazy side (think ex-girlfriend) Goes down smooth but you’ll never remember. Crazy hoppy.

jimbowood (1036) - Freeport, Georgia, USA - NOV 23, 2005
Not the huge hop aroma that you would expect. More alcohol aroma and flavor that hop aroma and flavor. High alcohol almost has a sweetening effect on the hops. Needs some age to cool down the alcohol. Interesting.

WisconsinBeer (716) - St. Paul, Minnesota, USA - NOV 22, 2005
This beer is definetely as advertised. BIG flavors. Big hops and big malt. Alcohol is noticable at the beginning, but as you get further down the glass it fades into the background becoming unnoticable. The hops are obvious but a huge sugary malt background keeps them in check. Beer is quite warming with all the alcohol. Tasty? Yes. Over the top? A little. I like it, but in an IPA I like a little more citrus fresh hop profile. Not amazing, but very good.

BeerandBlues2 (13594) - Escondido, California, USA - NOV 22, 2005
2004 bottle. This gem pours a brilliant hazy harvest moon to pumkin orange, some ruby highligths, with a small fizzy off-white head, mostly diminishing, with soe spotty lacing. Wonderful, inviting aroma of fragrant floral hop bouquet, candied citrus hop with medium roasted caramel malt, bready, with notes of peach, apple, pear, apricot, and grapes. Thick syrupy (maple) caramel malt flavor, lightly bitter and moderate acidity with a sweet citrus hoppy finish, medium bitterness and light acidity and buttery bread malt, some alcohol notes, though not very noticeable given the ABV of this monstrosity. Full bodied and warming all the way into your stomach, very smooth and drinkable, except that one will more than likely do you in. Wow! What a beer, and an Imperial IPA at that. Much smoother and more drinkable than the 60- and 90-minute IPA’s; not to take anything away from those great DFH brews.

mephisto (1288) - TAIWAN - NOV 19, 2005
UPDATED: MAY 21, 2008 strong grapefruit aroma, i was burping hops. extremely hoppy...., that said it’s perhaps not hoppy enough to balanced the body? em..., a very very thick and sweet body. suprisingly drinkable for its strenghth.... not like i was drinking it like a bud light, but i was drinking it. difficult to rate. the drinkability and hoppiness is amirable. it just does not quite work.

roder60 (1289) - Pittsburgh, Pennsylvania, USA - NOV 19, 2005
UPDATED: NOV 20, 2005 Pours a nice hazy bright orange color with a perfect amount of foamy white head and lots of bubbles up the sides. Aroma is a nice sweet mellow citrus/hop smell with a bit of an alcohol undertone. Flavor is very sweet to start, then you are hit with a hoppy bitter taste and finish. Really covers the 21% abv bigtime. Tastes more like an 8 or 9%. Mouthfeel is very heavy and almost syrupy. Overall, Im a fan.

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