snoworsummer (5697) - baltimore, Maryland, USA - NOV 4, 2013
Draft. Pours almost clear medium copper brown with a very very thin head. Tastes like pine, flowers, grassy, roasted. Very complex and strange. Medium body and low/medium carbonation. Smells like herbs, malty, musky, rotten. JRHBrew (367) - Fredericton, New Brunswick, CANADA - NOV 2, 2013
There is a flavor in this beer that is both awesome and totally foreign to me. Maybe it’s the "tree resin (think Myrrh) " Cybercat (5836) - Georgia, USA - NOV 1, 2013
Pours a lovely clear bronze with a thick but very effervescent light tan head. Sorry, point off there. Aroma has malty, hay, grape juice and subtle yeast notes. Flavor seems a little different with each sip - malty, yeasty, wheaty, hints of caramel and horehound. Texture, though, leaves something to be desired - smooth, but lacking fizz or thickness. An interesting beer, nonetheless. Let it "bronze" your palate. BMan1113VR (7931) - Los Angeles, California, USA - OCT 30, 2013
Bottle. Pours with a clear copper hued body and a medium sized off-white head that fades pretty rapidly. Aromas are quite herbal and a bit spicy, floral, honey, thistle, grassy, medium malt, tree sap, walnut bread. Low esters. Flavors are spicy, off dry and pretty tannic to be honest. Light isoamyl acetate, floral and fruity, mildly nutty. Dry finish, light pomegranate. Lively carbonation. EvanFriend (595) - Pennsylvania, USA - OCT 26, 2013
Sour pomegranate and honey are the dominant flavors here, a little nuttiness is definitely there as well. Certainly interesting. Too fizzy for my taste.
GoForShlomo (47) - - OCT 22, 2013
Floral malt aroma; amber color with frothy off-white head; sweet raspberry taste; sharp fizz on the palate with a bitter finish; overall, a fruity beer that is interesting for it's representation of an Etruscan beer, but only stands up on it's own if you're looking for a fruity beer
---Rated via Beer Buddy for iPhone tectactoe (3125) - Michigan, USA - OCT 22, 2013
UPDATED: NOV 7, 2014 Bottle: thanks, Matt! Deep copper with shades of amber & ruby-red. Foamy, white head lasts for a few minutes then retains well as a collar outlining the glass. Aroma is... unique & interesting. Fruity, somewhat tart berries, wheat, grains, crispy & musky hops, ginger, coriander, pepper, & a collage of other spices I can’t identify at all. Taste contains honey-coated cherries, strawberry, pomegranate, raspberry... sounds great, but there is a HUGE medicinal twang that’s killing the vibe. Weird, residual, chalky taste & feel on the palate, think of the aftertaste of chewing a vitamin. Ashy, musty, dry hops. Big wheat. Not getting any hazelnut. What a damn weird beer... Wouldn’t be so bad if it wasn’t for those horrid, medicinal off-flavors. Hard to finish this one. bth122 (1567) - Pittsburgh, Pennsylvania, USA - OCT 20, 2013
Big bottle. Fizzy head ended abruptly and disappeared. Mahogany color. Aroma is ripe fruits, pomegranate, cranberry, honey, coriander, grapes. Medium light sweetness. Slight tartness. Light carbonation. Taste is about the same as aroma. Interesting. tgncc (3132) - Bellmore, New York, USA - OCT 19, 2013
The aroma is earthy, yeasty, pepper, nuts. The appearance is clear amber, white head. The flavor is pepper, yeast, nuts, honey. Spicy and sweet. The finish is pepper, spicy. Medium in body. God overall. Why is thee Belgian yeast in a traditional ale? Jimsal27 (291) - New York, USA - OCT 12, 2013
Great aroma almost mead like. Pickup caramel, honey and pine. Taste has all those plus a hint of nuttiness. Oily on the palate with soft carbonation and sweet finish, we’ll made beer but not my cup of tea.