RATINGS: 328   WEIGHTED AVG: 3.46/5   SEASONAL: Special   IBU: 11   EST. CALORIES: 255   ABV: 8.5%
This beer is based on a beverage that may have been enjoyed by the Etruscans of Ancient Italy around 800 BC. For this one Sam traveled to Italy with Dr. Pat McGovern where they met up with Teo and Leo (Sams buddies from Baladin Brewery and Birra Del Borgo respectively) and researched ingredients from various Etruscan dig sites. The result of their research is a strong ale containing an Italian heirloom grain called Cappelli Senatore, along with pomegranate juice, raisins, and hazelnut flour, together with 3 types of honey: chestnut, wildflower, and clover. The brew was then spiced with several hop flowers, Gentian root and tree resin (think Myrrh) in the kettle. To simulate fermentation in a bronze vessel (which possibly would have been what the Etruscans used), we actually tied a bronze plate inside our modern stainless fermenter which was suspended in the wort as it fermented. The aroma is dominated by pomegranate and spice from the yeast. The flavor is an intriguing interplay between the tangy pomegranate fruit and nuttiness from the hazelnut flower. One can definitely envision sipping this unique brew while relaxing on the Mediterranean coast. Versions of this brew will also be made at Baladin and Birra Del Borgo with the same ingredients but varying processes.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
GarrettB (1565) - San Diego, California, USA - OCT 22, 2014
March 8th, 2013 - Even when the flavors go awry and tragedy strikes, I love these exotic beers rooted in history and brewed from curiosity. Some result in a bottle full of historically accurate off-flavors, but thats okay. Others, like the Etrusca, end up delicious even after throwing conventional caution to the wind. The Etruscan is a murkier, grizzly bear brown brew with a brunette top of foam, and the smell of raw, cracked wheat, sourdough and sourdough year, saffron, bulgur and couscous - truly an assembly of anthropologically critical grains and staples. The taste is much sweeter and less like an "ancient grain" blend. It begins with a nice, moderate sourness and acidity, adding in cherry and pomegranate sugars, and then after peaking it tapers off with plum and acidity, and a soft, wheat aftertaste, with an overall thick layer of booze.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MrTipple (4340) - London, Greater London, ENGLAND - OCT 11, 2014
Aroma: heavy malts, caramel, toffee. Appearance: hazy, dark brown, small head. Taste: light sweet. Palate: bubble gum, lively carbonation. Overall: OK Tradional Ale, not too keen on palate. Pint at Big Brew, Morristown.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
zdunseth (20) - ISRAEL - SEP 25, 2014
750ml Bottle Sept 2014. Slight sour beer-like base, resin center, great peppery aroma. Im a sucker for "ancient" ales. Loved it.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
slowrunner77 (11487) - Reno, Nevada, USA - SEP 17, 2014
"Interesting spices in this one, it is both unique, and very Dogfish Head. Malty sweet and yeasty. Honey is light, but present in nose and flavor. Good prickly feel. Cool beer if not quite worth the price."

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
csaso (2216) - Missouri, USA - SEP 13, 2014
Bottle - small foamy head, murky dark brown color, definite fruity (pomegranate I guess) aroma and flavor, some dark fruit and nutty notes in there too, definitely unique and pretty good overall ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jsnicholas (581) - Woodinville, Washington, USA - SEP 13, 2014
Bottle (12 oz $16): Interesting beer. Pours mostly clear golden bronze with small white head. Quite a bit of carbonation. Strong pomegranate taste and almost wine like. These to my should be classified a fruit beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
katrinaez (1767) - norristown, Pennsylvania, USA - SEP 13, 2014
UPDATED: APR 5, 2015 Nice with a hop and malt combo. Sweet finish on the tongue. Not too bitter, but has some taste. Tap

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bartlebier (3821) - Belchium im Biersgau, GERMANY - SEP 12, 2014
Big bottle [email protected] Mondial de la Bire, Mulhouse FR, thx Roland & Martina. Viscous brown-amber pour. Nose of berry&grape-infused maple syrup with a hazelnut edge. Dryish mouthfeel with some tannins. Very vinous: chardonnay, pomegranate juice, spiced wine dunked with a shot of Enzianschnaps, some hard to place caramel fruitiness. Easier to drink than some other DFH molecular archeological brews.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Salmoniform (1272) - Sweet Home, Oregon, USA - SEP 9, 2014
Poured from bottle to Glass. Deep copper hue with off white head. Aroma is figs, toffee, honey, straw, raisins. Mouthfeel is nice with a medium body and crisp carbonation. Taste is sweet throughout with an ethanol finish. Overall this brew was interesting.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Darkmagus82 (2302) - - SEP 4, 2014
Transfer from BA review on 3-27-13- Served on tap in a 10 oz chalice glass Appearance- The beer is served a brownish-bronze color with a reddish tint. Upon serving there are just wisps of foam on the top of the brew, which fade fast, leaving almost no lace. Smell The aroma is a big complex mix. The strongest aromas are of a fruity and wheaty aroma with the fruity being of orange, pomegranate, and wine grapes. Mixed with these aromas is a smell of honey as well as a yeast and some spice. Taste The taste starts out with a sweeter-fruitier flavor of pomegranate with some wheat and yeast flavors as well. As the flavor advances from the beginning, some notes of a honey sweetness as well as orange and clover come to the tongue. A light nuttiness comes to the tongue more toward the end along with some, floral and herbal hop and other spice flavors that I just cant place. At the very end, a somewhat wine like flavor comes to the tongue leaving a slightly bittered but still fruity flavor to linger. Mouthfeel The body of the beer is on the thinner side in terms of its creaminess and thickness with a carbonation level that is rather average. The thinner body and moderate carbonation, of tiny carbonation bubbles, creates a very crisp feel for the brew with it being fantastic for the fruit, wine, and rather extensive list of other flavors that exist within. Overall A very interesting brew. It has an odd mix of flavors, which in the end work out rather well together. I would say this is one that is worth a try as it is quite unique and complex, but yet still very tasty and drinkable.

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