Serve in Shaker, Snifter


on tap

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RATINGS: 1958   WEIGHTED AVG: 3.82/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jackson’s rare beer club by late November 04 and available in 12 ounce full distribution in early January 05.

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MagooinPA (101) - Rotonda Lakes, Florida, USA - FEB 5, 2007
12oz bottle. Nice creamy head that dissapears right away, light carbonation. Lots going on in this beer! Alcohol burn with first sip but the complex flavors of the oak, malts + hops makes up for it. The flavor of brandy + vanillla with some hop bitterness is what your left with + it is quite good. $3.50 for a 12oz bottle is worth the price.

GandGKevin (934) - Virginia Beach, Virginia, USA - FEB 4, 2007
Pours amber with a white head which disappears rather quickly. Sweet aromas and flavors. Creamy mouthfeel. Very enjoyable.

joshwilfong (1200) - Cleveland, Ohio, USA - FEB 3, 2007
rich reddish amber appearance with a quickly disappearing white head. strong alcoholic nose with a very powerful flavor that is rich with malts and finishes heavy almost like a barley wine. this may be a beer that could use some time to mature in the bottle, the complexities do come out as the beer warms but the strength of the beer overshadows some of the flavor

jblendy (521) - Hawthorne, New Jersey, USA - FEB 3, 2007
Light amber pour with a nice creamy off-white head. Sweet aroma of vanilla, caramel, peach/mango, and a bit of oak. Flavor is also sweet upfront. Lots of caramel, vanilla, and some alcohol are most present, with a light fruity undertone. Hops hit lightly on the finish, with a bit of alcohol, dessert wine sweetness, and a hint of sourness. Palate is medium, a bit sticky, and bitter-sweet with some warmth. Like most DfH brews, this is very unique and well-balanced. Will love to see how this rounds out with some age.

mgumby10 (1856) - Jupiter, Florida, USA - FEB 3, 2007
750ML courtesy boboski. Pours a peach light amber with a frothy white head. A lot of sweet malts and fruit in the smell. The bottle was 3 years olf so there was a hint of oxidation in it as well, but it still tasted good. Very sweet in the taste, more than I remember. Alot of citrus, sweet malts, and almost an acidic aftertaste. I get alot of lemons which might account for the acidicness. Finish is pretty smooth. Not bad for a 3 year old bottle.

LooseCannon (938) - Norfolk, Virginia, USA - JAN 27, 2007
12 oz bottle. Pours clear amber color with small off white head that does not last long. Aroma lite hops. Hoppy , oak and sweet taste with middle bitter after taste. very good IIPA.

kkearn (1221) - Philadelphia, Pennsylvania, USA - JAN 25, 2007
12oz bottle, poured into DFH chalice. Dark amber, with a big off white head. Aroma is sweet, with notes of oak, alcohol, vanilla and malt. Big, sweet malty flavor, with oak and hops coming through in the finish. Very tasty.

KidA (19) - Morristown, New Jersey, USA - JAN 23, 2007
Tree sap amber hue with a frothy head and beautiful inverted waterfalls of bubbles. Woodsy oak and brandy scent. Surprisingly sweet and rich with plenty of that campfire oak flavor. Thick syrup consistency thats maybe a bit cloying. Sap and hop aftertaste clings to the tongue long after each sip. Unique and definitely worth a taste.

boboski (1095) - Alabama, USA - JAN 19, 2007
UPDATED: APR 22, 2007 Pours a ruddy orange tinted amber with a tall off white head. Aroma is huge oak barrel with a resiny hop coating, boisterous grapefruity hops, assorted citrus rinds, very rich malt, a little toastiness. Flavor is much the same, solely focused on the interplay between hops and oak, with the hefty malt bill sustaining a sturdy but unintrusive backbone. Very well balanced and alcohol is deftly hidden. Palate is slightly stinging from hops and cooling and crisp from the heady oak, all at once. Rich and sweet, the finish is a little peppery, with lingering hop biterness and a substantial warming from the alcohol. I like this less than 90 minute, but it’s very nice in it’s own right.

murrayswine (101) - Whitefish Bay, Wisconsin, USA - JAN 18, 2007
The appearance is slightly more ruddy than a typical double, but I suspect that is from the wooding. The smell is very balanced, a light nuttiness mixed with mature floral hops. Just beautiful. The taste is a fruity hops with a little pineapple, some light pine, and a good amount of wood sense, but not at all overpowering. The mouthfeel is creamy and smooth with ultra chewy lacing. If you can find it, get it, this beer is awesome.

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A tick is a star rating
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