Serve in Shaker, Snifter


on tap

Broad Distribution

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RATINGS: 1960   WEIGHTED AVG: 3.82/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jackson’s rare beer club by late November 04 and available in 12 ounce full distribution in early January 05.

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Nsanders (1179) - St Paul, Minnesota, USA - AUG 6, 2017
6 month old bottle. Hazy amber color with a white head and medium lacing. Green pear, grass, slight oak, and pine aromas. Light sweetness finished by a restrained pine aftertaste. Heavier body with a fizzy feel.

stef73 (691) - Trois-Rivieres, Quebec, CANADA - AUG 5, 2017
Pris au pub même, de couleur cuivre avec peu everfesssance, on n’a des notes des agrumes a ex un côté de bois . C est une qui a un côté boisé avec un agrume et un côté floral .

ChadPolenz (1847) - Lakeland, Florida, USA - JUL 15, 2017

2015 BJCP Category: 33A Wood-Aged Beer (base style: 22A Double IPA)

AROMA: Sweet nose with confectionery notes of toffee, caramel. Slight sherry oxidation character is fine. Citrusy/piney hops are present, but do not dominate. Moderate alcohol character. 8/12

APPEARANCE: Murky copper hue; very hazy body. Mammoth off-white frothy head retains and laces well. 3/3

FLAVOR: Moderately-sweet palette overall with English-style confectionery notes of toffee. Wood imparts slight vanilla and nutty flavors. Bitterness is strong, dank. Hop flavor akin to resin or citrus concentrate. Minor oxidation creates for sherry-like taste. Alcohol is quite prominent as it finishes with warming sensation. 14/20

MOUTHFEEL: Full-bodied with medium-low carbonation. Smooth, soft texture with noticeable alcohol warmth (not surprising consider it’s 10% ABV). 3/5

OVERALL IMPRESSION: Interesting, impressive hybridization of styles. May be a little too big, though. 7/10


swesson (471) - Highlands Ranch, Colorado, USA - JUL 12, 2017
From a bottle. Pours amber and makes a medium white head. Smells of hops and oak. Tastes of caramel, brown sugar, and hop back taste. This is an original brew from one of my favorite breweries. ---Rated via Beer Buddy for iPhone

coachd (945) - Missouri, USA - JUN 23, 2017
Doesn’t smell like much. Some oak, some hops but very muted. Surprising. Looks great, light brown with a dark cream head. Tastes malty and creamy with a dash of earthy hops at the end. Better than 120 in my opinion, I like the addition of oak. Good creamy palate. Dogfish Head is becoming one of my favorite brewers.

Andrew196 (2015) - Katy, Texas, USA - JUN 9, 2017
Pours a cloudy copper-red, wispy ivory head. Aroma is phenomenal, woodiness, resin, honey, butterscotch, stone fruit and deep florals. Full on the tongue but still a carby bite...so much going on here, caramel, toffee, florals, pine, wood, apricot and earthiness....root vegetable. Very complex and flavorful with a solid sweet oak finish. An outstanding specimen!

Rumbero (88) - Miami, Florida, USA - MAY 12, 2017
2013 12 oz bottle:
aroma - very sweet caramel, toffee, molasses and brown sugar. hint of vanilla with just a faint sign of oxidation.
appearance - pours deep amber, with a thin off-white head of maybe quarter inch thickness with low retention. the beer is hazy bordering on muddy although it seems to clear a bit as it warms. light lacing is observed.
taste - complex combination of bold malt sweetness together with intense bitterness that slams the palate. the evidence of oak aging is definitely there with vanilla notes in the background.
palate - this is a medium/full bodied beer with resiny, oily texture and pronounced astringency. medium carbonation. finishes long and strong with intense sweetness that lingers
overall - this beer is not for the faint of heart. obviously does not mellow with age as some other strong ales and barleywines. as with other DFH beers, it promises intensity and does not disappoint even after aging.

Frudel (253) - Montréal, Quebec, CANADA - MAY 2, 2017
Aged IPA? Wow I had to taste this! Pours a amberish liquid almost clear with a small head that disappears to let only a circle around the glass. Not the usual nose of an IPA but what a smell! More like a lots of caramel malt, woody notes and almost smokey smells. Taste is heavy caramel malt, light to medium sweetness, wood notes, booze, resinous pine bitterness, full body, oily texture. Warm alcohol feeling in the throat. What a good damn beer! Seriously aged IPA rocks! One of the beer that I never get tired off!

BeerInHeaven (487) - Brillion, Wisconsin, USA - APR 22, 2017
pours a clear copper with a generous beige head. The aroma is weird for an IIPA, kinda smoky. Hints of floral or tropical. The taste is not super hoppy or citrusy. Kind of dank. There’s some definite malt presence. full oily mouth feel. Pleasant slightly bitter finish and linger. Alcohol is well muted for 10%. Different, but good!

Tognetta (953) - São Paulo, BRAZIL - APR 9, 2017
Alaranjada de média turbidez, espuma de boa formação e persistência.
No aroma laranja e abacaxi misturado com leve amadeirado.
Paladar de médio amargor e leve dulçor.
Corpo e carbonatação médios.
Não aparenta os 10%, média persistência no paladar, final puxa um pouco para pinho, mantendo o cítrico.

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