RATINGS: 750   WEIGHTED AVG: 3.41/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
Similar to a beer brewed in China some 9,000 years ago, Chateau Jiahu used a recipe that included rice, honey, and grape and hawthorn fruits. The formula was obtained from archaeologists who derived it from the residues of pottery jars found in the late Stone Age village of Jiahu in northern China. The residues are the earliest direct evidence of brewed beverages in ancient China.

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ARH (1141) - Chicago, Illinois, USA - MAY 11, 2015
On tap, poured into a sampler glass as the American Beer Classic. The aroma has a potent ammonia note to it with undertones of citrus, grapes, and alcohol. The beer is clear yellow amber with a white, dense soap head that has good retention and lace. The taste is highly sweet with a medium bitterness. The beer is waxy with a fuzzy carbonation and a medium body. The flavor is not too dissimilar to a white wine with flavors of white grapes, an alcohol warmth, honey, bread, and a mellow spice that heighten at the finish with a zip like a champagne or crisp white wine along with some bread flavors. The aftertaste is fairly long with warm alcohol, spice, and citrus.

Koskela (505) - Marysville, California, USA - APR 29, 2015
I get sweetness from grapes and honey fruitiness from I assume the hawthorn fruit and a hint of alcohol coming from this clear pale orange brew with foreign objects floating in it. It's crisp at first with sweetness and fruitiness. The honey and hawthorn comes out in this medium bodied brew. The after tastes leaves grape flavor and.a nice warming feeling.

SaultSteMarie (5) - - APR 25, 2015 does not count
Light color. Minimal head. Very fruity and sweet. The honey flavor is well balanced. The fact that the recipe was pulled from a 9000 year old archeological dig adds some interest. Overall, a very pleasing beer.

swesson (477) - Highlands Ranch, Colorado, USA - APR 19, 2015
On tap at Parry's in HR. What a great backstory this beer has! Gotta love the crew at Dog Fish Head to find a 9,000 year old beer recipe from China and bring it back to life. Pours a light gold and makes a thin head. Good lacing down the glass. Aroma is very light, almost non-existent. Tastes of sweet honey and grapes. Very effervescent. ---Rated via Beer Buddy for iPhone

samsmith33 (772) - - APR 17, 2015
Bottle to tall glass. Aroma is very light. Grape, grasses, . Appearance, Golden clear color. White head. Taste; pilsner esque, with a funky aftertaste. Sour fruit. Staleness. A touch soapy ? Feel is vibrant, good balance. Overall , not so hot. Love the history lesson in a 9000 year old recipe, but we’ve come a long way since the Yellow River Basin tribes.

TizzleJizzle (792) - Garland, Texas, USA - APR 13, 2015
I remember learning about this beer while watching Brew Masters on Discovery. Was really intrigued and looked forward to the day I could try it. That day has come. On tap at the Big Texas Beer Fest. Poured a golden color with a white head and some lacing. Sweet taste of tropical fruits, spice, honey, and herbal. Lively carbonation, medium body.

Christpuncher (3215) - Chicago, Illinois, USA - APR 5, 2015
A grapey flavored ale that is quite easy to drink at 10%. Nice malt backbone with a Pilsner hopp flavor. Smells like malt and grapes. Pours copper with him cream head. Unique beer ---Rated via Beer Buddy for iPhone

Luvystypotables (2117) - Virginia Beach, Virginia, USA - MAR 9, 2015
Subdued aroma of Belgian yeast and honey. Copper colored short lasting well laced whjte head. Sweet honey and Belgian yeast taste medium body with a syrupy Belgian finish.

aumentm (750) - North Carolina, USA - FEB 22, 2015
I love how Dogfish introduces new brewing styles. This is another home run with a wonderful palate and nice aroma. Similar to a beer brewed in China some 9,000 years ago,

TheCaptMatey (215) - Ohio, USA - FEB 3, 2015
Poured a clear gold colour with a white 1/2 inch head with visible carbonation. Aroma is white wine, fruit, and floral honey. Flavor is sweet with grapes and other fruit, smooth honey, and light grassy malt. Light medium bodied with lively carbonation with a sweet and soft bitter finish. I prefer Midas Touch, but this is a solid sweet honey traditional brew.

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