MrTipple (6446) - London, Greater London, ENGLAND - OCT 31, 2017
Sweet fruit candy, sweet corn, grain malts. Hazy, milky gold, medium, creamy, white head. Light sweet. More sweet tropical fruits, mango, passion fruit, watery texture, soft carbonation, light bodied. Interesting, weak palate. Keg at GABF17, Denver. Salmoniform (1281) - Sweet Home, Oregon, USA - OCT 3, 2014
GABF. Hazy straw hue with white head. Aroma is corn, straw, yeast. Light body and crisp carbonation. Taste is dry throughout with a slight sulphur finish. Overall this was interesting but just a novelty brew. ilovedarkbeer (2748) - Arlington, Virginia, USA - AUG 28, 2014
Pours a pale peach color. Notes of strawberries, corn, cheese, and canvas. Fizzy mouthfeel. HonusWagner (2223) - Florida, USA - MAY 31, 2013
A great, light and drinkable thing kind of reminiscent of the best American pilsners (like Avery’s fantastic Joe’s). Enjoyed only due to the generosity of Diego and the hilarious devil-may-care attitude of Eric. Extremely fortunate to have tried this beer. hopscotch (11236) - Vero Beach, Florida, USA - MAY 24, 2011
Growler… Clear straw-colored ale with a small, fizzy, white head. The aroma offers clove, clove and more clove with a mild corn component. Light-bodied with lively carbonation. The flavor is clean and nearly flavorless; excepting the prevalent clove phenol. Finishes crisp and spicy with barely an afterthought of acidity. The commercial description is entertaining, but way off on this one. I drank a huge sample of this and rated it before I even knew what I was drinking. I would have sworn it was just a well-made Belgian table beer. Amazing what can be done with a little corn yanked straight out of the mouths of the hungry folks in Central and South America. Kudos to Maltzilla for sharing this rarity… although he didn’t mean too. A great sport is Diego!
TomDecapolis (4636) - Milton, Delaware, USA - DEC 30, 2010
Pours an almost milky yellow with a creamy white head. Aroma of corn, cereal grains, grassy and lightly herbal. Flavor was grassy, cereal grains, corn, some spicy and herbal notes. Dickinsonbeer (5073) - Hoboken, New Jersey, USA - DEC 11, 2010
GABF 2009. Pours a hazed almost murky with a white head- fizzy dissipating. Aroma is corn grits, although not really straight up dms or anything- grass, wheat dough, light sweet unfermented wort, fruity ester, and grassy herbal and light minty spice. Flavor is grass, corn, toast, yeast, light tartness with spices in the end- mostly crisp clean and somewhat dry hint of tartness. interesting beer, and better than i thought it would be and not as light or watered down as expected either. daknole (11402) - Scottsdale, Arizona, USA - OCT 14, 2010
LCBS 2010. Lightly cloudy yellowish pour. Corn and honey aroma. Corn pops. Sugar smacks? Flavor is much the same. Lots of honey and corn, grain. egajdzis (6730) - Pennsburg, Pennsylvania, USA - SEP 20, 2010
Lightly hazy golden color with a small, white head that left no lacing on the glass. Aroma of corn, some spices, honey, and light citrus. Taste of grains, corn, some citrus, toffee malts, and a drier finish. Damico (3150) - Royersford, Pennsylvania, USA - APR 17, 2010
Poured by Sam at the Ancient Ales Presentation in Philadelphia. This was truly one of the most unique beers ever - as intended. It poured golden yellow with strong pink hues. The brew was thick, cloudy, and you could easily tell that it was unfiltered. The aroma of corn is so prevalent with sweet notes from the berries. The flavor from the corn cakes is also on the palate besides in the nose. You can taste a combo of the sweet berries with the multiple types of corn, so different from anything I’ve ever tasted.