on tap

Regional Distribution

Add Distribution Data
RATINGS: 1805   WEIGHTED AVG: 3.6/5   SEASONAL: Winter   EST. CALORIES: 156   ABV: 5.2%
Chicory Stout is a rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. It is brewed with roast barley, crystal malt and oats and hopped just right with Glacier hops. We use fair trade Organic Mexican Coatepec beans roasted to our specifications by Notting Hill Coffee Roastery in Lewes, DE.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

thedm (6183) - Fort Wayne, Indiana, USA - MAY 26, 2003
UPDATED: JUN 4, 2003 This brew poured all but no head. What head it had was made up of medium sized brown bubbles. It had a strong malt aroma and an opaque black brown body. It was smooth initially with a very thick mouth feel and a slight bitterness in its coffee malt finish. This is a very delectable brew. One I would very much like to have again.

DrinkingbuddyD (129) - Warsaw, New York, USA - MAY 25, 2003
Very interesting flavor. I like how the chicory flavor is infused with the coffee, choclolate, and hops. Although it was not as strong flavored as I prefer, I really like how smoothy it went down. It disappeared from my glass rather quickly. I give it a thumbs up. As for appearance, it is a dark brown/black with a coppery-tan head. Looks as delicious as it tastes.

radiomgb (2686) - Peterborough, Ontario, CANADA - MAY 24, 2003
Dark brown in colour. Aroma of coffee, chocolate, malts. Flavour of roasted malts, slight coffee with a little bit of smoke. Finishes a little bit thin but had a bit of a coffee kick to it. Thanks ciderguy.

clvand0 (350) - Lexington, Kentucky, USA - MAY 24, 2003
This beer pours a very dark brown color with a medium off-white creamy head and moderate lacing on the glass. The aroma is of coffee and maybe a hint of chocolate and possibly some roasted malt. The taste was not to my liking because I am not a fan of coffee. But this is a good beer and a very solid stout. If you like coffee and you like stouts, this beer will probably please you - but because of my dislike for coffee, I have to give it just a moderate grade.

frylock (1135) - Atlanta, Georgia, USA - MAY 23, 2003
UPDATED: JUN 22, 2003 Dark black body with a medium tan head. Aroma of roasted coffee beans. I thought the coffee flavors were not overpowering and very well balanced. Also a slight sweetness in the finish. Not bad

beerbastard (844) - Mesa, Arizona, USA - MAY 22, 2003
Dark brown stout. Smokey with slight chicory nose. Mild roasted coffee flavor, with a little touch of sourness. Dry bitter ending. Not as rich as I would expect, everything about the aroma and the taste is faint.

Eirikur (386) - hafnarfjordur, ICELAND - MAY 18, 2003
UPDATED: MAY 22, 2003 The nose was really good but the taste was a bit watery and the body was lean, Somewhat little aftertaste. But a nice drink though.

prpplague (247) - Euless, Texas, USA - MAY 13, 2003
slightly tan head with fine to medium carbonation, somewhere between semi and totally opaque dark black with nice lace. kinda light on the aroma, good flavor with very little nut, but definetly the thich coffe maple flavor and a nice finish of hops to balance of the sweetness of the initial taste.

BeaverBrown (245) - Portland, Oregon, USA - MAY 10, 2003
Black with a beige head. Smells smokey and chocolate malt. Taste very roasted, burnt malt with a coffee aftertaste.

microdyke (360) - Portland, Oregon, USA - MAY 10, 2003
A deep black with a tan small frothy head. A little malty aroma with some sweetness and a hint of vanilla. The flavor is not real strong, but smooth with a coffee finish.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 162 163 164  165  166 167 168 » 181
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5