nlanza (18) - Pittsburgh, Pennsylvania, USA - DEC 22, 2002
Great flavor -- the chicory and coffee and licorice make it complex and interesting without being overpowering. Unfortunately, it's a bit thin and not nearly as chewy as I'd like in a stout. Darkover (1540) - Columbus, Ohio, USA - DEC 21, 2002
Dark brown color, almost no head. When first opened smells like wine, but then the chocolate and roast come out. Very thin body. Sweet roasted flavor with a smokey finish daboskabouter (1470) - Fergus, Ontario, CANADA - DEC 21, 2002
Dark brown color. Coffee notes, Nestle Quik chocolate hints and fudgey nose. Body is mildly choclatey with coffee notes and light hops. Very nice, mild stout, didn't quite get get all the notes listed in the description but a nice beer nonetheless.
JoeM500 (1908) - Crown Point, Indiana, USA - DEC 18, 2002
Coffee and chocolatey goodness. Sweet and bitter all at once. Just slightly watery, but enough flavor in the front and mid to make up for it. Even my Mom took a sip without making her usual 'ewww...beer' face. Oakes (18198) - Vancouver, British Columbia, CANADA - DEC 17, 2002
Muddy; slightly burgundian brown; chocolatey, fudgey, some nuts; a little bit chewy, like munching on chocolate malts.
mrkimchee (1414) - Toronto, Ontario, CANADA - DEC 16, 2002
dark brown with reddish hints. chocolate milk aroma. smooth, but a little thin. roasty malt and cocoa flavours, slighty coffee-ish hints. mildly tart and roasty bitter finish. Radek Kliber (7470) - Toronto (Can) Krotoszyn (Pol), POLAND - DEC 16, 2002
Very dark brown, small head. Deep, deep coffee aroma. Nicely complex roast, bitterness, interesting aftertaste. Strong beer that leaves mark on your aftertaste. If you like INKA coffee you would like this one. Secret ingredient - chicory. DougShoemaker (3146) - Toronto, Ontario, CANADA - DEC 16, 2002
Chocolate aroma, deep brown colour, tiny head. Chocolate, coffee flavour, bitter and roasted. A fair sweet Stout. vwsteggie (684) - Paxton, Massachusetts, USA - DEC 15, 2002
Has a very dark brown color and a roasted smell. Taste is of course roasted, but it finishes very smooth with mild bitterness. Overall one of the better stouts that I have had. dberger624 (1028) - Voorhees, New Jersey, USA - DEC 15, 2002
Had this on a special cask. They primed it with maple syrup and then "Dry Hopped" honey rum oak chips. Actually it was better than regular way. Took away some of the chicory flavor, which I find to be a little overpowering sometimes. This was nice and smooth and it finished with trh rum flavor.