overall
93
95
style

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 1805   WEIGHTED AVG: 3.6/5   SEASONAL: Winter   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Chicory Stout is a rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. It is brewed with roast barley, crystal malt and oats and hopped just right with Glacier hops. We use fair trade Organic Mexican Coatepec beans roasted to our specifications by Notting Hill Coffee Roastery in Lewes, DE.

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3.4
Discofish (152) - USA - SEP 28, 2002
No head, but what do you expect from a bottled coffee stout?

3.9
Zach Diesel (906) - Sisters, Oregon, USA - SEP 27, 2002
big vanilla, Bell’s double creamish, medium bodied with a coffee finish

3.6
JohnC (3008) - Mission Viejo, California, USA - SEP 18, 2002
This is a light bodied, dry, slightly bitter stout. It’s nicely balanced. It’s better than average, but not great

4
hopscotch (11104) - Vero Beach, Florida, USA - SEP 16, 2002
UPDATED: MAY 30, 2003 This beer rocks! If you like hearty stouts, it doesn't get much better than this. Don't let the 'chicory' fool you, this is not a rauchbier.

3.5
blank (996) - Austin, Texas, USA - SEP 12, 2002
intresting. very light for a stout. complex flavor of chicory (duh). not bad all and all

3.5
belgianhomebrew (646) - Acworth, Georgia, USA - SEP 12, 2002
Huge head on this brew...lost about a quarter of it to the floor. At least my dog got to enjoy some. Nice rich aroma. Good roasted flavor with a hint of the chicory and coffee. An enjoyable stout.

3.8
AxeMaster221 (343) - Portland, Oregon, USA - SEP 10, 2002
Well, people have been putting chicory in coffee for ages, and coffee in stouts, so why not chicory and coffee both? Very dark body, with a tan head, a nice mouthfeel, not overbearing, coffee and chicory not too bold. With the low ABV, it’s quite drinkable in quantity, it its to your taste.

3.9
JFGrind (2047) - Glenside, Pennsylvania, USA - SEP 9, 2002
Low hops, chicory, and coffee flavors present in after taste. This brew is an excellent flavored sweet stout and worth a try (especially on draft).

3.3
Brewmaster (168) - USA - SEP 7, 2002
Decent brew. Certainly worth trying anyways. Just a little lacking all around.

4.1
krisfleet (130) - Sharon, Pennsylvania, USA - SEP 7, 2002
A descent stout, but it pales in comparison to the world wide stout. This beer is easier to find and worth drinking when it is accessible. Tastes more like coffee than perhaps any other stout I have tried.


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