Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1634   WEIGHTED AVG: 3.79/5   EST. CALORIES: 330   ABV: 11%
Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. Its aged on oak and fermented with a blend of English & Belgian yeasts.

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   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kwoeltje (2233) - Manchester, Missouri, USA - APR 10, 2003
Orange-amber with pale orange head. ? berries/alcohol up front. Then citrus with a vanilla finish. Sweet malt throughtout. Different (what do you expect from DFH).

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Superstar (45) - Chicago, Illinois, USA - APR 6, 2003
Rich mahogany-brown color. Very sweet malty nose, with strong maple, vanilla, and caramel notes. Very smooth warming and sweet. A complex, and long finish- lots of maple, a touch of vanilla and faintly spiced. Some bitterness but it is more sweet than anything. Very tasty stuff indeed.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Inveigler (371) - Ferndale, Michigan, USA - APR 4, 2003
The first thing that struck me was the color, of course. It looked a little light for a barley wine. The aroma contained wonderful hints at graininess and hops, but there was a slight caustic quality that I found off-putting. Fruity and lots of malt sweetness, a lingering mossiness and some hop singe. I am not sure if this beer balances the hops and malt to my liking. I am not sure really what to think of this brew. Elegant in it's own way. I could understand why a lot of people like it, but not my choice of barley wine, if I had my drothers.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Darkover (1537) - Columbus, Ohio, USA - APR 4, 2003
Cloudy light red color with a small white head. Pretty heavy lacing. Slightly fruity aroma. Flavor is very sweet, malty, fruity, tart, and somewhat acidic. No alcohol taste.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
kujo9 (1095) - North Ridgeville, Ohio, USA - APR 3, 2003
Lasting slightly off white head on top of a very light amber body. Aromas of slight alcohol, oak and raisins initially; even the vanilla as the bottle suggests, but the maple seems to be more of a faint woody as oppposed to maple syrupy. Caramelly and raisiny in the flavor, woody, but seems to be missing the vanilla flavor from the aroma as well as the oaky flavor. Woody does not necessarily mean oaky, the woody flavor is probably from the maple syrup. Also very alcoholic tasting, which sort of give it a hot, not warming mouthfeel. Very full bodied with a smooth texture, and carbonation is subdued which makes this a very drinkable beer. Although the hot mouthfeel would suggest moderation since it's probably from higher alchohols and would probably contribute to one banger of a headache.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
LoveCaissa (873) - Copenhagen, DENMARK - MAR 24, 2003
Magnificent deep red colour. Excellent complex aroma with plenty of malts, oak/vanilla, and perhaps some ripe berries. Flavour is great too: sweet (maple syrup) with a long, dry bitter finish that also has a slightly smoky touch. A bit too sweet for an absolut top rating, but surely my favourite barley wine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Terminus (3669) - St. Louis, Missouri, USA - MAR 18, 2003
well, i dont know about this one-i love barleywines, but i really like ones that have tons of hops(avery, SN, three floyds), but these malty/fruity ones dont really agree with me for some reason. For the style, this brew is very much what it is supposed to be, but the barleywine category should be broken into 2 different categories.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Frank (4171) - Chicago, Illinois, USA - MAR 10, 2003
UPDATED: NOV 1, 2003 Definite earthy notes in the aroma along with some slight hints of fruity sweetness. Thin head with spotty lacing. Cloudy orange amber. Though I can't smell and alcohol, I definitely taste it throughout. Front is spicy. Citrus and maple come out in the middle along with some woody notes and a hint of peach. Sticky mouthfeel. Low carbonation. Low hop presence with some lingering sweet and sour notes in the finish. There's a lot of subtelty I'm missing in this review. This beer is brewed with such an original recipe that a lot of these flavors are new to me. I gotta give the good people at Dogfish Head a bonus for creativity though. Interesting and tasty, if a bit harsh around the edges. Would probably benifeit from aging or (I never thought I'd say this) lower ABV.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - MAR 8, 2003
Actually not as dark as some barley wines and a slight head which fades rapidly. Smells of vanilla and alcohol mix with some malty background. Flavors of oak maple syrup and lots of mmalt although there are too few hops. This is well done but I prefer many other barleywines over this.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
badgerben (5063) - Blaine, Minnesota, USA - MAR 7, 2003
UPDATED: MAY 24, 2012 Original Rating, March 7, 2003. Holy canolie. Pours a dark amber, massive head on mine. You can certainly smell and taste the alcohol in this one. Its hard to distinguish some of the flavors. Its certainly better than other barley wines Ive had, as the alcohol isnt all you taste, but its too hard to distinguish what else is in it. 8/4/7/3/16

Re-rating, 5/24/2012. Wow, what a fantastically descriptive review that was, 9 years ago. Red cap, ballpark of 09 vintage. Dark brown color with a medium head. Aroma of vanilla and burnt sugar. Fairly smoky flavor. A bit woody and astringent. Dry. Probably had a couple too many years on it, but still delicious.

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