drunkenpolack (319) - Virginia Beach, Virginia, USA - FEB 2, 2012
Reviewed back in 2010 - It has a nice sweet malty taste and aroma. Sweeter than most Octoberfest type beers I’ve had. They changed it up a bit by using American hops but the sweet malt really takes over here. beachbum25 (1092) - Powellville, Maryland, USA - NOV 8, 2010
On tap @ the Brewpub, Rehoboth De-Clear copper color w/a slight tan head. Roasted malt aroma. Flavors of floral hop, roasted malt, some caramel, & toffee. Had a fair amount of carbonation. Smooth & easy to drink, alcohol was very well hidden. I’d call it a good sesson brew if the alcohol wasn’t quite so high. Long malt finish, very enjoyable jeremytoni (3082) - Swedesboro, New Jersey, USA - NOV 2, 2010
From a tap poured a brown color with a fair amount of head. Sweet malty flavor with a quick finish. BeerandBlues2 (13697) - Escondido, California, USA - OCT 30, 2010
Tap. Pours clear tawny with an average, frothy cream colored head, low retention with light lacing. Aroma is heavy malt (bread, cookie, toasted, nutty), light hops (earthy), and average esters (fruity) with notes of dates. Flavor is heavy malt (bread, cookie, caramel, nutty), light hops (earthy), and average esters (fruity) with notes of dates. Medium body and carbonation, low warmth and creaminess with a sweet finish.