Cornfield (5569) - Oak Forest, Illinois, USA - FEB 11, 2005
UPDATED: JUL 5, 2005 12/19/2002 Bottle. This poured out slowly and thickly, a brownish-amber color with a temporary whisp of a head. The aroma was darkly sweet, malty, alcoholic, with a very slight trace of the green raisins. It’s a burning, sweet drink, the 20.5% abv making itself known on every sip. It’s got a sticky sweet, alcohol finish and warms one up quickly. I managed to latch onto two of these. It’ll be interesting to see how the second is in a year or two.jtw (1165) - farmington, Michigan, USA - FEB 5, 2005
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Calumet City, IL<font size=-1>
12.19.2002 bottle. huge aroma of white wine and green grapes, and not much else. the flavor belies the aroma though; brown sugar, molasses, some alcohol tinges, but still fairly sweet. 20.5%? holy crap. kane (111) - USA - JAN 16, 2005
12/19/02 Bottle. I was surprized to find a bottle of this as I thought they stopped making it, esp in the big bottles.
A clear med ruby color that pours with a very small non-lasting off-white head. A strong alcohol taste and aroma. Caramel sweet, med dark molasses, raisins come out but this is dominated by the alcohol. Slightly slick mouthfeel with a sweet caramel aftertaste. A powerful beer that is a very nice experiment and one that I hope they continue to make, along with their others. BrockLanders (780) - Panama City, Florida, USA - JAN 16, 2005
Dec 2002 bottle. Pours a dark, brownish amber color with very little head. Aroma is of fruits (figs, raisins, stuff like that) and lotsa malts. Malts are very sweet....boy this ale is incredibly smooth. This has many qualities of a fine liquor...maybe a nice port too. Nice smooth mouthfeel with oranges, touches of wood, raisins and figs in the flavor. Yes you can sense the massive alcohol presence, but it’s not quite so "in the face" like Avery’s The Beast. Finish is clean and smooth. Nice bitterness in the finish. Thanks John for sending this one. I’ll need to get more of this!
Hairofthedog (419) - San Diego, California, USA - JAN 7, 2005
Malty w/ dark fermented fruit and an alcohol sweetness on the nose... the same in the mouth... the mouthfeel was creamy and smooth, well rounded, and full bodied. it poured a brown color w/ orange hues, slight head and thin lacing.
Crosling (1864) - Fort Collins, Colorado, USA - JAN 7, 2005
A huge and sincere thanks to Eyedrinkale for breaking this beer out last night. It has been eluding me for quite some time so Mr. Eyedrinkale, I really appreciate your generosity. Brown. Hints of raisins, deep malts, fruits and maple in the nose. Well.....This is another incredible and extreme Dogfish Head beer. I love the 120, WWS and this, but this beer is particularly well crafted. Malt accented with hints of caramel and dried fruits. Pretty damn good. badgerben (5253) - Blaine, Minnesota, USA - DEC 31, 2004
UPDATED: JAN 31, 2011 Bottled December 17, 2002; Tasted December 20, 2004: Murky brown color with no head. Slight cherry aroma with a very good hint of the impending alcohol sledgehammer. Did I say sledgehammer? I ment wrecking ball. The alcohol is about as subtle as an atomic bomb. When not choking on that, it’s possible to find some barley. Hmmm... I liked it, but I’m going to have to knock it some points for being nothing but raging alcohol. robertsreality (2460) - Minnesota, USA - DEC 23, 2004
MN Ratebeer Winter Gathering, January 29, 2011. Vintage 2002, Batch #1 Courtesy of MilkmanDan. Caramel color with no head. Aroma of caramel and brown sugar with a light touch of hops. Tastes very much like a sherry and port blend. About the same mouthfeel as a thick port. Alcohol is still hot. Same score.
December 17, 2002. Plum Brown Coloring With Off White Ring. Barley...With Alot of Warming.. Imagine That With a 20.5% Alcohol Rating...My Sinus’ Weren’t Making Rating an Easy Thing This Night,....and Then you Throw in That Warming,. I was Unable to Detect Other Flavors...Excepting that it Was a Complex Brew. Worth Trying Some More... wunderbier (1434) - Tampere, FINLAND - DEC 13, 2004
Snifter, 750 mL. Molasses, caramel, chocolate, toffee malt (H); flower and citrus hops (M); doughy yeast (L); clove, red grape, raisin, plum, red apple, honey aromas. Small, rocky/creamy, white head sits on a hazy, light ruby body. Heavily sweet, lightly acidic flavor becomes a heavily sweet, lightly acidic, lightly bitter finish. Full body, oily/sticky texture, lively carbonation. The bottom line is: Think dessert wine and you’ll be pretty close. BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - DEC 12, 2004
Corked 750ml Dec 19, 2002 Only slightly hazed,a glowing reddish amber when held before light. No head at all not even a layer of film. Caramel and fruit in the aroma. Raisins, figs and vanilla. Some alcohol there as well. Body is full and syrup like. Carbonation is mild. Flavors lean towards the malt. Lots of sugar sweet caramel, figs, raisins, honey and vanilla. This one has done well in two years. Alcohol warming finish. Nice brew for an unusually cool Florida evening!