mike67 (1245) - , New Jersey, USA - OCT 18, 2010
Bottle. Pours hazy orange with a lasting white head. Aroma is of yeast, spices, sweet malt, fruit and berries with hints of tea. Flavors are similar. Full, smooth body. Very interesting, complex, delicious brew. leah2974 (453) - Georgia, USA - JAN 29, 2012
Colored a little like orange kool-aid. Bright and creamy. Spiced and would be good with Indian food. DiarmaidBHK (5671) - Lewisburg, Pennsylvania, USA - MAY 7, 2013
Bottle from Total Wine Sterling from 2011. Pours orange with a thin khaki head. Aroma is massive black tea and berry. Fantastic! Kind of light on the tongue. Hides it’s alcohol well. Lots of berry on the tongue. Finishes clean. One of the best beers I’ve ever had. coyforce (684) - California, USA - MAY 23, 2014
Very good weizen. Pour is not great... No head and lightly cloudy. Flavor is wheat and yeast. allenh89 (1) - Florida, USA - SEP 23, 2015 does not count
This beer is great for relaxing on a cold day. Amazing flavor, sums up Autumn in a bottle
SlickRick (1) - Newark, New Jersey, USA - OCT 25, 2011 does not count
Served poured out of the bottle into a pint glass. Has a nice sort of dark orangey color, smells delicious with hints of the juniper berries, floral notes, and a surprise spice. Taste is amazing with the juniper berries and spice really coming together well and a hint of banana. Overal just a terrific tasty beer that can be enjoyed by even the biggest beer novice. Hopswagger (199) - South Carolina, USA - MAY 1, 2013
P: A vivacious apricot body housing a multitude of floaters. A nice off white bubbly thin head that has decent retention. Wet bubbly lacing that sloshes the sides but doesn’t stick.
S: Cinnamon, chai, vanilla, toasted rye bread, spicy booze and juniper berries. Aroma is a cross between pumpkin pie and a chai latte.
T/M: Cinnamon, cardamom, ginger, clove, juniper berries and rye bread create a cornucopia of lavish flavors. Toasted grains, chai, musty wood, dank yeast and boozy fruit follow. The aggressive effervesce leaves a tingly peppered palate. Saison like.
O: This reminds me of gulab jamun but with more natural earthy essence and a dialed down syrupy sweetness. Super complex brew that has layers upon layers building an ever evolving flavor profile. closey22 (2032) - Mt. Laurel, New Jersey, USA - JUN 9, 2013
Hazy gold with thin rimming white head; aroma of Belgian yeast, soft subtle fruit and grain; Flava is mild but full mainly of grainy malty and yeasty notes; feels medium and finishes softly sweet but crisp and quenching and notes of grain chucklemation (1747) - Royal Oak, Michigan, USA - SEP 1, 2014
Pours a light amber with a white foam head. Aroma is chai tea and berries. Flavor is the same, sweet, with a smooth, creamy mouthfeel. Very easy to drink and delicious. DiscerninDrunk (48) - - SEP 10, 2014
Pours deep copper, very little head, slightly hazy. Smells of juniper, tea, caramel, clove. Tastes of tea, juniper, various spices. Medium malt body