RATINGS: 253   WEIGHTED AVG: 3.52/5   IBU: 10   EST. CALORIES: 147   ABV: 4.9%
COMMERCIAL DESCRIPTION
SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.

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3.3
rjplumer (1183) - Foxboro, Massachusetts, USA - NOV 21, 2017
A mild lime aroma. The head starts very fizzy but then fades fairly quick. The body is a burned orange haze. A sour taste blended with lime tartness. Fades quickly with a dry finish with only a hint of sourness. First sour that I've found reasonably drinkable.

3.6
tmoreau (4645) - Lombard, Illinois, USA - NOV 20, 2017
12 oz. can poured to a Czech-pils glass at home showing a hazed, orangey/gold color, with fizzy, white froth that gradually dissipated along with minimal dots and dashes of lacing that slid into a persistent ring of foam. The nose was seltzer scent, lime, light spice, and white wine. Fizzy, lively carbonation promoted the impression of a better than light body, with considerable dryness, tartness & tanginess, a bit of rind-like astringency, and slight salinity that was more seltzer-like than that of sea salt. A refreshing ale that projected better than average expression to the notes across the board for a session brew.

3.8
raymow (1789) - Bensalem, Pennsylvania, USA - NOV 5, 2017
on tap at Santucci's in Northeast Philly - cloudy golden color. Slight lime aroma. Nice refreshing flavor of lime, sour and salt.

3.4
JDBaker11058 (2351) - Maryland, USA - NOV 4, 2017
Slightly sour and tart, good palate, notes of lime and salt, hint of coriander. Not bad at all.

3.2
Bill Becker (1808) - Casper, Wyoming, USA - NOV 3, 2017
Canned August 7th 2017. It pours a hazy straw to orange, slow pour produces an inch of foam. Smells of lime tartness, other fruitiness that imparts some sweet notes. Lime is up front, again some sweeter fruity notes, somewhat salty. Fairly light bodied with lively carbonation. Good beer.

3.4
kramer (6905) - Sunbury, Pennsylvania, USA - OCT 29, 2017
Tap. Pours a clear gold body with a thin fizzy white head that faded quickly. The nose is lightly briney with a slight lemony kick and some pale malt. The flavor is tart and bracing up front with lemon rind and saltiness. Fairly short and crisp on the finish with some lingering salt. Light bodied and crisp with fine fizzy carbonation. Decent effort. 3/7/7/3/14

3.7
eduardovl (1475) - SWITZERLAND - OCT 28, 2017
330ml can served in a Tumbler glass. Pours a cloudy pale yellow color forming a small and fizzy white head with low retention and practically no lacings left in the glass. Lactic and slightly sour nose. Metallic hints. Strong notes of limes and lime zest. Notes of sweet pale malts. Hints of coriander and flowery hops. Slighty salty/sour upfront taste. Quite citrus. Strong notes of lime flash and lime zest. Notes of coriander and grassy hops. Light bitterness. Moderate sourness. Light body. Medium carbonation. Citrus and salty aftertaste. Good drinkability. Delicious Gose.

3.5
daniele (9668) - ITALY - OCT 21, 2017
canned on 8/7/17 oro velata discreta schiuma non molto persistente lime sapida discreta acidita tonica poco corpo

3.5
cgarvieuk (25992) - Edinburgh, SCOTLAND - OCT 20, 2017
keg at eataly ... Deep orange amber. Thin white lacing.. Soft salty.. Almost funk fruit nose.. Over fizzy. Mdry salty.. Little tomato... Soft salty fruits

3.7
blackflag321 (701) - Lansing, Michigan, USA - OCT 17, 2017
Shared bottle. I am not a fan of the three styles blended to create this but I enjoyed the resulting brew. Very refreshing.


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