Korcz (3390) - Warsaw, POLAND - JAN 17, 2017 Beergelden (4) - - APR 8, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Sixty-one is Dogfish Head’s latest in their beer/wine hybrid offerings. This one is classified as an American IPA, basically their 60 Minute IPA, with the Syrah grape must added, prior to their proprietary yeast being used for fermentation.
Appearance: Pours to a brownish, ruby color with some pink highlights shining through with some light. It has a slight chill haze, and a brilliant white head of tight bubbles. The head pours to about 1/2" but dissipates and hangs to edges of the glass edges. Little to no lacing.
Appearance Rating: 2 out of 3
Aroma: The first hit is a pleasant mix of the floral, perfumy hops DFH 60 Minute is known for and the strong scent of grapes and grape skin. Sweet malt brings up the finish, giving it a champagne-like sweetness to the overall aroma.
Aroma Rating: 10 out of 12
Flavor: The floral hops are, again, the dominant first flavor, then the grape/wine fruitiness, followed by the hop bitterness and malty backbone of the IPA to finish. Somewhat tart. The hops and grapes marry perfectly together, they do not compete for your attention. This brew finishes extremely dry and actually ends with a nice balance, not leaving a totally dominant flavor from either the wine or beer. No real driving yeast character to speak of. As you drink the beer, the hops do get lost, other than their mild bitterness at the backend. It drinks like a dry champagne with a quality beer finish.
Flavor Rating: 15 out of 20
Mouthfeel: Fairly light body with high carbonation, effervescent. A mild puckering effect from the astringency of the grapes. Finishes very clean on the palate.
Mouthfeel Rating: 3 out of 5
Overall: Extremely complex. About as perfect a blend of the beer and wine worlds as I have tasted to date. The classification as an American IPA doesn’t seem quite right, due to the high level of dryness and the thinner body than the style calls for, but still a very good brew. This could bridge some gaps for many wine drinkers, without a doubt.
To me, this brew works the same way a Saison is successful. Not because it tastes like a Saison, because it doesn’t at all, but because it has such a clean, palate cleansing finish to it. It would be fantastic as a palate cleanser between courses at a meal or paired with just about anything rich in flavor.
Overall Rating: 7 out of 10
Total Rating: 37 out of 50
Very good, but not an everyday drinker for me.
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. explosivedog (1183) - Auckland, NEW ZEALAND - DEC 25, 2016
330ml bottle. Strong grape notes dominate over any hops, but it’s a nice grape. Blackcurrant, sweet syrup, a little tart cranberry. Not a bad drop. Facun (20) - SPAIN - DEC 4, 2016
Probablemente, una de las mejores IPAs que probé.
Alucinante, en botella y con 6 meses thepatrickman (1355) - Jevington, East Sussex, ENGLAND - SEP 19, 2016
Bottle. An interesting combination of IPA and wine. The hop presence is really subdued, and it’s the Syrah grapes that dominate the taste. It’s moderately sweet and fruity, with an interesting wine character. Bonus points for the experimentation that went into making this. weordie (1184) - Tyne & Wear, ENGLAND - SEP 12, 2016
Pours a ruby red with a thin white head. Aroma is of a really nice grape juice and hops. Beer is quite juicy, perhaps a little sweet and with no real bitterness to speak of. Enjoyable but not outstanding.
PanMarek (447) - Pennsylvania, USA - JUL 17, 2016
Hoppy in the nose with clear elements of tart berry. Pours a clear reddish with white, thick foam. Medium to light body with moderate fizz. Hoppy taste, bitter / piney. The fruit comes out with some sour / bitterness that gives the beer some depth. A touch of saline and a tannic finish.
Wurst Party Ever 7 November 2015. ordybill (1758) - Douglasville, Georgia, USA - JUL 10, 2016
Poured from a 12 OZ bottle into a pint glass at the World of Beer in Pooler, GA. The appearance is a clear mild copper color with a medium sized white head. The aroma is fruit and hops. The taste matches the aroma. An average beer. Bulk_Carrier (6065) - Vermont, USA - MAY 3, 2016
This was poured into a becher pint glass.
The appearance was a burnt red color with a moderate transparency about it. One finger white foamy head quickly dissipates. Messy foamy head all around.
The smell was pretty awful - malted cherries, burnt sugars, sticky burnt bread, grape must. It didn’t combine at all.
The taste was just cherry to grape sweet. The aftertaste was way too sticky with the malts.
On the palate, this one sat about a light to medium. Definitely cloying in the feel. And then a semi-dry finish.
Overall, yeah, not sure what happened here, but this is probably one of the worst Dogfish Head beers I’ve ever had. No chance in hell, I’ll come back to this. pet3rman (375) - Pittsburgh, Pennsylvania, USA - APR 17, 2016
Pours light purple - aroma is wine, hops and baked bread. Basically wine with hops. Not what I expected by it works oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - APR 5, 2016
Pours a golden reddish with fizzy head. Aromas of fruit, grass, and yeast. Flavors of grass, wine notes, damn tasty...probably one of my top ten Dogfish brews.