Biacone (2) - Mays landing, New Jersey, USA - APR 19, 2013Korcz (3310) - Warsaw, POLAND - JAN 17, 2017
60 minute with a hint of wine. This will be big as dfh continues to break boundaries and make a new beverage.
---Rated via Beer Buddy for iPhone
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. explosivedog (1095) - Auckland, NEW ZEALAND - DEC 25, 2016
330ml bottle. Strong grape notes dominate over any hops, but itís a nice grape. Blackcurrant, sweet syrup, a little tart cranberry. Not a bad drop. Facun (20) - SPAIN - DEC 4, 2016
Probablemente, una de las mejores IPAs que probť.
Alucinante, en botella y con 6 meses thepatrickman (1307) - Durham, New Hampshire, USA - SEP 19, 2016
Bottle. An interesting combination of IPA and wine. The hop presence is really subdued, and itís the Syrah grapes that dominate the taste. Itís moderately sweet and fruity, with an interesting wine character. Bonus points for the experimentation that went into making this. weordie (1144) - Tyne & Wear, ENGLAND - SEP 12, 2016
Pours a ruby red with a thin white head. Aroma is of a really nice grape juice and hops. Beer is quite juicy, perhaps a little sweet and with no real bitterness to speak of. Enjoyable but not outstanding.
PanMarek (422) - Pennsylvania, USA - JUL 17, 2016
Hoppy in the nose with clear elements of tart berry. Pours a clear reddish with white, thick foam. Medium to light body with moderate fizz. Hoppy taste, bitter / piney. The fruit comes out with some sour / bitterness that gives the beer some depth. A touch of saline and a tannic finish.
Wurst Party Ever 7 November 2015. ordybill (1726) - Douglasville, Georgia, USA - JUL 10, 2016
Poured from a 12 OZ bottle into a pint glass at the World of Beer in Pooler, GA. The appearance is a clear mild copper color with a medium sized white head. The aroma is fruit and hops. The taste matches the aroma. An average beer. Bulk_Carrier (6065) - Vermont, USA - MAY 3, 2016
This was poured into a becher pint glass.
The appearance was a burnt red color with a moderate transparency about it. One finger white foamy head quickly dissipates. Messy foamy head all around.
The smell was pretty awful - malted cherries, burnt sugars, sticky burnt bread, grape must. It didnít combine at all.
The taste was just cherry to grape sweet. The aftertaste was way too sticky with the malts.
On the palate, this one sat about a light to medium. Definitely cloying in the feel. And then a semi-dry finish.
Overall, yeah, not sure what happened here, but this is probably one of the worst Dogfish Head beers Iíve ever had. No chance in hell, Iíll come back to this. pet3rman (375) - Pittsburgh, Pennsylvania, USA - APR 17, 2016
Pours light purple - aroma is wine, hops and baked bread. Basically wine with hops. Not what I expected by it works oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - APR 5, 2016
Pours a golden reddish with fizzy head. Aromas of fruit, grass, and yeast. Flavors of grass, wine notes, damn tasty...probably one of my top ten Dogfish brews.