Facun (20) - SPAIN - DEC 4, 2016
Probablemente, una de las mejores IPAs que probé.
Alucinante, en botella y con 6 meses cathcacr (647) - Oregon, USA - JUN 8, 2014
I have to respect this brewer for all its willingness to experiment with styles and charge the price of merely half a matinee movie ticket to experience a one-bottle glimpse into brewer victory-land. The aroma alone is likely worth the price of admittance, and accurately clues you in as to what’s to follow. Comes off as a bit tart at the end, but such things cannot be helped given all that this delightful brew delivers: Imagine if you will a candied imperial IPA ... this is a good approximation of such a worldly delight. A/A+ = effing delicious audinerd17 (49) - Texas, USA - JUN 21, 2015
Interesting spring and summer beer. Pours a deep ruby red with very little head. Tastes very different from any IPA you've had before. It's been mellowed out and rounded by the grape musts. Refreshing but subtle berry tones with a great IPA. Have it on draft and treat yo'self!
- pixels sent via Beer Buddy on iOS Heathen (1500) - Wilmington, Delaware, USA - SEP 6, 2014
THOUGHTS: At the time I had this, I had started to be disappointed by most newer Dogfish Head offerings and didn’t have much hope for this one. But this was very different and very good. Blue Moon might have done a more accessible take on this type of wine beer hybrid and theirs was more balance between wine and beer, but SIxty-One was definitely a beer made more complex with the wine aspects added. Just when I was wondering if IPAs were running out of new things to be done with them. Not too winey for a beer drinker, but maybe too hoppy for a wine drinker.
TECHNICAL: Drank 3/22/2013. Bottle. Poured a clear, medium cherry read with an average to large, ever-so-slightly pink head that kept a thin sheet and left excellent lacing. The aroma had slight caramel malt; moderate pine and earthy hops; light citrus hops; dusty yeast; red wine; grape juice; and a hint of vanilla. The initial flavor was slightly sweet and acidic, and lightly bitter; while the finish was moderately sweet and bitter, and lightly acidic with an average to long duration. There was red wine, a little caramel, earth hops, pine hops, citrus hops, grapes, musty yeast, a little pear, and grape skins. The light to moderate body was dry with fizzy carbonation and a dry and moderately astringent finish. Davhgbrew (948) - Seattle, Washington, USA - JUL 3, 2013
Pours plum red. Aroma of hops. From the first sip I could tell this was a big beer. Hops hit you up front..very similar to the cascade hops in Sierra Nevada pale ale, but there is the slight sweetness of grapes in the aroma and flavor that make this beer interesting. By no means a fruity beer. With such big hops and full body, this brew has just enough syrah essence. Dogfish nailed it again!
ShowmemoreBeer (28) - - OCT 4, 2013
I had to think abou tit for a minute and after that I realized that how could you not give this a ten for aroma. It’s freaking beer and it smells like a mild and sweet beer. It looked like beer so lets rate it accordingly. It tasted like a mild IPA because of the grapes infused in the beer. It did not leave an aftertaste. And overall it was pretty damn good. I could take this beer home to my mom but think about it my mom’s an alcoholic so I can take anything with alcohol home to her. I really enjoyed this beer more than i thought i would. HA HA i just said would....Don’t forget dont drink and drive and dont drink and forget your piece of big red gum. I love you guys...im out. bradleysaurus (51) - - OCT 25, 2013
Pours a light purple color ale with aroma of bitter hops with grape notes. Fruity complexity with hoppiness MetalNHopHead (2127) - Lincoln, Nebraska, USA - APR 21, 2014
While I consider Sixty-One to be more of an IPA than a Fruit Beer, Dogfish Head’s creation is an odd, bold ale from a brewery that has a knack for making odd, bold ales. Luckily, Dogfish is also known for making beers that are delicious, and Sixty-One holds to tradition in that respect, too. The grape element adds a fascinating layer to this IPA. Grapes tame the hop bitterness, yet bring out the juicy character in the hops. Rather than the usual flavors of citrus, Sixty-One’s hop profile hints at apple and berry. Aside from adding a bit of tartness to the flavor, the grape must creates a mildly sour aroma and a dry mouthfeel. While some connoisseurs have suggested that Dogfish’s latest creations are more hair-brained than nuanced, Sixty-One is the one that proves them wrong. The minds at Dogfish Head still have what it takes to make new beer that is unusual, unique, and superb. Worsenma (74) - Alpharetta, Georgia, USA - JUL 11, 2015
Interesting. A real marriage of beer and wine. Carbonation gives it a bit of champagne mouth feel. Again.......interesting. Pretty tasty, though.
---Rated via Beer Buddy for iPhone DrNosha (2572) - Württemberg, Germany, GERMANY - NOV 6, 2015
12oz Flasche. Dunkelrotes Bier. Tolles rundes Aroma. Hopfen, Geapefruit und Tanin. Der Geschmack erinnert an Cidre mit Hopfen und Toffee. Langer Traubenabgang. Großartiges Bier!