Dogfish Head Three Floyds Poppaskull



on tap


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RATINGS: 159   WEIGHTED AVG: 3.51/5   EST. CALORIES: 285   ABV: 9.5%
Ale brewed with cardamom and 35% aged in oak brandy barrels.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (8493) - Tempe, Arizona, USA - JUN 25, 2011
Courtesy of markwise. 750mL pours gold with some haze and white head. The aroma is thick with sweetness seemingly from malts mixing with notes of apple and mango as well as some cardamom, nutmeg and yeastiness. The taste is pretty smooth with sweet apples, tarter spicy yeastiness, some cardamom spice and a mango type note. Some of this was barrel aged? I missed that part.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
coharahawk (170) - Milwaukee, Wisconsin, USA - JUN 25, 2011
Tap at Romans. Pours clear/golden. Aroma is slightly astringent, reminds of mouthwash or Vicks or something. Flavor is not too far off, but more reminiscent of black licorice/anise. Not a huge fan of this one, although this was a cool idea.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mora2000 (6158) - McKinney, Texas, USA - JUN 19, 2011
Thanks to someone for sharing this at the most recent Freetail bottle release party. Sorry for not remembering who provided it. The beer pours a golden-orange color with a white head. The aroma is full of herbs and spices. I get a ton of rosemary as well as some sage and coriander. There is also a little bit of citrus in the aroma. The flavor is also very complex. I get a lot of wheat and biscuit notes with the same herbs that I found in the aroma. The oak-aging also come through and I get some tannins in the flavor. The beer is fairly dry and very spicy and herbal. The Belgian yeast also comes through in the flavor, adding to the overall complexity. Medium to high carbonation and medium mouthfeel. Very easy to drink.

   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Heathen (1500) - Wilmington, Delaware, USA - JUN 10, 2011
THOUGHTS: Wow. Very interesting. I dont think Ive had that much cardamom in a beer since Weyerbacher Decadence. Hid alcohol incredibly well. It was almost like beer, wine and liquor combined with a fruity drink. Simply unique. Gotta love collaborative brews. The aroma stayed appealing throughout, but the flavor got a little overpowering after a while and slightly cloying. I gave the aroma a perfect 10, but I cant explain why except to say that it was very pleasant. TECHNICAL: Bottle. Poured a slightly hazy, dark yellow to light orange with an average, slightly off-white head that mostly diminished and left good, but sporadic lacing. The aroma had, candy sugar; light yeast; peach; white wine; honey; sigh alcohol; cardamom; other spices; apricot, orange and slight brandy. In the flavor there was cardamom, brandy, tropical fruits, white wine, candi sugar, other spices, hints of orange, peach and apricot and some yeast. The medium body was a little syrupy and then dry with moderate to rather fizzy carbonation and a light alcoholic finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
benpickens (495) - Camarillo, California, USA - MAY 27, 2011
Honey colored; little to no carbonation. Thin frail head that doesnt hold well. Honey and stonefruits; tripel like aromas; fruity on the palate with an alcoholic edge. Very nice but not outstanding.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
TheEpeeist (3709) - Media, Pennsylvania, USA - MAY 25, 2011
25.4 oz bottle. Cloudy pale orange with edgy white froth. Nose is yeast, clove; or i guess actually cardamon, and coriander. Medium light, a bit oily, with a buzz. Taste is cardamon, yeast and candi. This was an odd one. Kind of a spiced tripel with the brandy coming out in the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
zach8270 (4022) - Henrietta, New York, USA - MAY 21, 2011
(bottle - 750 ml) golden pour with a fizzy white head. Spice and cardamom dominate the aroma with a mild sweetness underneath. But for the most part, all you get is cardamom. Flavor is sweet and spicy with a ton of cardamom and a mild yeast base. Very spicy and earthy. Didnt really get much of a brandy flavor in it however.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
markwise (5419) - North of Tampa, Florida, USA - MAY 4, 2011
Thanks to Tooch4321 for this one in trade. Pours transparent gold with a receding white head. Nose is big cardamom all over it with hints of other spices, sweet malt, and some pepper with hints of booze and brandy. Flavor is similar with cardamom walking all over the flavor- behind it I get the sweetness of a golden ale with hints of brandy, booze, and more cardamom. Medium-bodied and ok overall.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Shaftie (218) - , Maryland, USA - MAY 4, 2011
Bottle shared by markwise, danka. Unique in flavor this wasnt as hearty as I was expecting given the ABV and the belgian nature. Has a lot of stuff going on and Id imagine itd age well. Thumbs up.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
wedgie9 (2697) - Nashville, Tennessee, USA - APR 24, 2011
Tasted on 4/24/11 from a crown capped 750mL bottle purchased at Lush Roscoe. Pours hazy, very bright brassy golden with a very thick white head that slowly recedes to a thick and even blanket of lace. The nose is primarily cardamom, but there are also light hints of orange, honey, and vanilla. With agitation, there are notes of white pepper, hay malt, and earthy aromas. The flavor is more balanced with a somewhat sweet brandy richness, orange, cardamom, white pepper, earthy bitterness, and light vanilla oak. The body is medium with average, stinging carbonation and a long cardamom and rich, sweet, brandy finish.

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