h2o4u2 (11) - jacksonville, Florida, USA - APR 13, 2012
This is a fantastic beer! I was expecting to be overwhelmed by herbs, but to my surprise I was met with a slightly hoppy palate with a note of parsley, sage, rosemary and thyme. This is a really good beer. matty (417) - Pennsylvania, USA - SEP 10, 2010
12 oz bottle. Poured with a fairly thick head that slowly dissipated. Very little lacing down the glass. Gold in color. Very strong yet pleasant aroma - herbal. Light mouthfeel with a slight dry finish. Herbal flavor with something that I can’t put my finger on. Very good, will try to get again. chucklemation (1684) - Royal Oak, Michigan, USA - NOV 12, 2014
Pours a yellow color with a foamy white head. Aroma is lemon and spices, such as Rosemary, thyme, and parsley. Flavor is the same. Comes off sweet and lightly bitter. Much better than I imagined. I enjoyed this very much. dwyerpg (6187) - Las Vegas, Nevada, USA - AUG 9, 2014
I really liked this. A nice light flavor that is both floral and herbal. It has a great zest to it. And cheap to be coming from these brewers, which makes it quite sessionable. AJofDenver (71) - Colorado, USA - SEP 23, 2010
The appearance of this beer has a pale golden color, the head is frothy and white. The aroma of the beer starts sweet and then ends with a herbal resin. The taste starts with medium sweet and ends with light bitter like sour. A great beer!
Dr.Drei (27) - New York, USA - AUG 6, 2014
I poured this from a bottle into a tulip glass at home. Last week, I enjoyed it from the tap at Tap & Mallet when visiting a friend in Rochester, NY. The following is based on my experience at home with a bottled version. It pours clear. The head is not as robust as one finds in many saisons. That said, it seems well-carbonated. The aroma is not strong, with hints of citrus and phenols. The bitterness is light to medium, but there is a fruitiness to this beer that is characteristic of some hops as well as the saison yeast. The finish is not as dry as many saisons, having a sweeter aftertaste than many others. Overall, this is a very nice beer worthy of the attention of any fans of saisons. tonypreto (130) - Akron, Ohio, USA - DEC 7, 2014
12 oz bottle poured into pint glass. Pours a hazy yellow orange gold with almost no head. The no head is literally the only weak trait of this beer. It is well balanced and compkexed. Earthy and herby but yet light. Would suggest to anyone. balloonbuffoon (320) - - JUN 20, 2017
12floz single bottle, no freshness date present, paid about $3, and poured contents into a tulip glass. Body is yellow and sparkling that keeps a constant frothing head. Very nice aroma of lemon, herbs (rosemary and parsley most prominent), and mild cheesy funk. I really cannot think of anything to overly critique, other than it is just excellent. Yet it is not the ultimate ale. Light bodied considering the alcohol content, very versatile for whatever the moment. Herbs take center stage, which are properly supported by a grassy graininess. This beer pleases me. russwbeck (117) - Tyrone, Pennsylvania, USA - OCT 27, 2010
I bought 2 12oz Bottles of the Dogfishhead and Stone versions of the Saison du BUFF and drank them side by side on two separate occasions. This is my review after the second tasting.
Very light pour with a small 1-2 finger head, minimal lacing, but a small film remains atop the beer as you drink. Much less head and much less lacing than the Stone version. Citrus right up front, with some other herbs. I think I’m getting some rosemary. Great smell. Herbal and hoppy taste, much more smooth than the Stone version on both occasions. IMO it tastes better than the Stone. Smooth and light on the palate, much less carbonated (less punch) than Stone
Final Verdict: While Victory looked and smelled better, I enjoyed the taste of DFH and while I would I would never turn either down, I would take DFH by a slim margin. Heathen (1500) - Wilmington, Delaware, USA - DEC 7, 2010
THOUGHTS: Really close to the Stone version. I think this one was a little sweeter and the aroma was a little less intensely herbal, but I think there may have been a little more in the flavor. The hops seem a little more pronounced, too. Or maybe I was just a little mored accustomed to it.
TECHNICAL: Bottle. Poured an ever so slightly hazy, light to almost medium gold with fairly nice carbonation and a large, sudsy, ever so slightly off-white head that mostly diminished and left fair lacing. The aroma had light to moderate light bread, cracker and pale malt; moderate lemony hops; lighter pine hops; light to moderate funky yeast; lighter dusty hops; and a pretty good amount of herbs, but less distinguishable than the stone version, although there was definitive rosemary at the end. The initial flavor was sweet, acidic and light to moderately bitter; while the finish was lightly sweet, rather to heavily bitter and moderate to rather acidic with a long duration. There was pale malt, white bread, lemon, mixed herbs a bit of funk and some piney hops. The slightly fuller than light body was rather dry with fizzy carbonation and a rather dry and slightly metallic finish.