Dogfish Head World Wide Stout 2001/2003-Present (18%)

Serve in Snifter


on tap

Regional Distribution

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RATINGS: 2145   WEIGHTED AVG: 4.09/5   SEASONAL: Winter   EST. CALORIES: 540   ABV: 18%
This listing encompasses: A) the November, 2001 release (18% abv), B) the November, 2003 U.S. (but not U.K.) release (18.8% abv), C) the November, 2004 release (18% abv), and D) the November 2005 release (17.8% abv) and E) all subsequent releases due both to their similarity in alcohol content and a lack of change in recipe. None of the releases’ labels provides its ABV, however:
2001 - (18%) displays the unaltered words "Vim and Vigor" on the label, gold cap
"Vim and Vigor" is crossed out only on the 2002 release (23%), which is not rated under this listing
2003 - U.S. release (18.8%). No "Vim and Vigor" present, gold cap.
2004 - Bright yellow cap, no date stamp
2005 - Bright yellow cap, date stamp
2006 - Dark green cap, date stamp
2007 - Dark green cap, date stamp
2008 - Yellowish-green cap, date stamp
World Wide Stout is one of the world’s strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer (released in early winter with very limited availability).

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Maakun (6718) - The Hague, NETHERLANDS - FEB 10, 2017
Bottle shared by me. Black with small beige head. 2012 vintage. Plums, raisins, figs, burning alcohol, some dark chocolate, dried dates, brown sugar, light spices. Quite sweet with alacolic bitterness. Over medium bodied. Nice beer but too much alcohol.

BlackBeerPG (981) - Darien, Illinois, USA - FEB 7, 2017
Taste: Bold dark malts, dark fruit raisins, molasses, sticky, intense, boozy, some hop hidden in finish. Deep roasted malt and coffee nose. Black, opaque, and a very refined head with nice lattice. Med/Full body. Big alcohol.

Blairgus (4615) - California, USA - FEB 4, 2017
4 Jan 2017, tap. (16.4%) Black. Nose is rather burnt, meaty, moderate alcohol. Ned/full body and mildly fizzy. Messy, lots of alcohol, cherry, chocolate, alcohol. Huge, intense. Awesome!

Quick3Beers (1508) - East Falmouth, Massachusetts, USA - FEB 3, 2017
Pours black from a bottle, nearly no head, what little there is is not long lasting. Aroma of cherry cordial that hasn’t been bitten into yet. Flavor, I’m picking up on apple, notes of bubblegum, molasses, a big mishmash but it’s pretty good. Boozy but not burny. Pretty good beer.

darb85 (310) - Canton, Michigan, USA - FEB 3, 2017
Sweet fruit and cocoa nose,a hint of booze. Black with minimal head almost no lacing. Sweet chocolate and a hint of cocaou and a slight booze warmth in finish. Off ceder hit occasionally. A bit of an alcohol build that ruins an otherwise good beer. Nice palate, if a little thin.

musinj6 (510) - Dedham, Massachusetts, USA - JAN 20, 2017
Aroma of pitted fruit, roasted malt, burnt sugar, hint of caramel. Moderately sweet, but countered, by warm alcohol booziness. Moderately bitter, but countered by the maltiness. Rich flavor. Medium to full body. Not quite as chewy as I’d expect. Deceptive with how strong ABV it is. Warm, smooth finish. This is a great quality brew.

brandon1989 (712) - Lewisville, Texas, USA - JAN 19, 2017
UPDATED: JAN 20, 2017 On tap at Bru City. Pours a dark black with a thin khaki head. The aroma is vanilla, dark cherries, very dark roasted malts, bourbon barrel aged wood, and alcohol. The flavor is a great mixture of a bourbon barrel aged wood and vanilla. The alcohol is noticeable but masked quite well for the abv. This is definetly a sipper but quite enjoyable. The mouthfeel is medium to heavy.

Barreras (1689) - Diamond Bar, California, USA - JAN 17, 2017
Pours a deep dark brown color with a black licorice and woodsy aroma. Taste is initial coffee, chocolate, molasses, then a distinct alcohol burn. The ABV is very evident but good and well balanced. A nice complex nutty, chocolate Imperial Stout.

Tide (4565) - Helsinki, FINLAND - JAN 8, 2017
From backlog. Draught at The Ginger Man NY. Black color, beige head. Bitter taste with roasted malts, nuts, wood, alcohol, licorice, a bit of chocolate and dark fruits. Bitter finish with roasted malts, alcohol, wood, nuts, licorice and dark fruits. Very nice imperial stout, although the extremely high ABV doesn’t add anything to it.

HoppyScallywag (339) - Butler, Pennsylvania, USA - JAN 3, 2017
Wow...lots of maltiness and barley smoothness. Lots of boozing as, too. Warming, not burning, but definitely lots. Glad I tried it. ---Rated via Beer Buddy for iPhone

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