overall
100
98
style
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 2234   WEIGHTED AVG: 4.09/5   SEASONAL: Winter   EST. CALORIES: 540   ABV: 18%
COMMERCIAL DESCRIPTION
This listing encompasses: A) the November, 2001 release (18% abv), B) the November, 2003 U.S. (but not U.K.) release (18.8% abv), C) the November, 2004 release (18% abv), and D) the November 2005 release (17.8% abv) and E) all subsequent releases due both to their similarity in alcohol content and a lack of change in recipe. None of the releases labels provides its ABV, however:
2001 - (18%) displays the unaltered words "Vim and Vigor" on the label, gold cap
"Vim and Vigor" is crossed out only on the 2002 release (23%), which is not rated under this listing
2003 - U.S. release (18.8%). No "Vim and Vigor" present, gold cap.
2004 - Bright yellow cap, no date stamp
2005 - Bright yellow cap, date stamp
2006 - Dark green cap, date stamp
2007 - Dark green cap, date stamp
2008 - Yellowish-green cap, date stamp
World Wide Stout is one of the worlds strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer (released in early winter with very limited availability).

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Tstamba's rating

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Tstamba (775) - Maryland, USA - JUL 11, 2013
UPDATED: APR 25, 2015 Taster of 2004 at the brewery, dark black, no head or lacing, alcohol on the nose .., got some coffee and smokey notes with a boozy finish... A sipper. ---Rated via Beer Buddy for iPhone


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
theprof (833) - Nottingham, Nottinghamshire, ENGLAND - APR 26, 2017
Tap. A taster. Aroma is richly malt malt and dark fruit molasses with heavy alcohol overtones (18%). Has a liquor sweetness. Pours dark with little top. Carbonation flat and oily palate. Anyone who drinks 10z or 30cl may well not care.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
BRW (2648) - Barcelona, SPAIN - APR 17, 2017
Bottle. Black colour with small tan head. Chocolate and roasted aroma. Sweet, chocolate, molasses taste, slightly alcoholish. Full body.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
klm1 (1408) - Bled/SF, - APR 1, 2017
UPDATED: APR 3, 2017 From mobile notes@ [email protected] basement SF: vintage 2014 with 18% abv?: Pours oily black with foamy diminished head with gool lacing and ring around the glass. Aroma-flavors: intense roasted grain, dark cacao chocolate, coffee, licorice, port wine, mollasses, gentle dark fruit esters. Alcohol is amost sherry-like noticeable. Dry finish. Full, almost thick body, low carbonation smooth texture.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
chucklemation (1576) - Royal Oak, Michigan, USA - MAR 23, 2017
Pours a dark brown with an off-white foam head. Aroma is intensely boozy bourbon, dark fruits, toffee, chocolate, and roast. Flavor is warm booze, bourbon, toffee, dark fruits, and chocolate. Well-carbonated, not quite smooth. Good, though not near my favorite imperial stout. There are plenty other imperial stouts that are cheaper and have a lower ABV that taste much, much better.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SinH4 (4437) - Garching b. Mnchen, GERMANY - MAR 16, 2017
Bottle. Black color with beige head. Aroma is chocolate, coffee, lots of molasses, sweet. Taste is sweet, boozy, raisins, chocolate. Very boozy, low carbonation. Nice, but as expected, very intense - balanced for this ABV, though.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
BadAprilia1000 (433) - Sevierville, Tennessee, USA - MAR 5, 2017
Bottled on 11/01/2016. Pours a pitch black (not reddish) color with a thin cappuccino head. Aroma is dark chocolate, bourbon, raisin, roasted malts, plum, figs, and black coffee. Taste is very dry, raisin and plums up front, dry bitter coffee and chocolate, molasses, roasted notes throughout, lots of very bitter dark chocolate, bourbon and booze heavy. Overall the beer is very booze forward but at 18% itd be hard to hide. Very complex, a winter sipper, and one to enjoy a bit cold at first but allow to warm up and taste the flavors open up and change.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
partchapol (117) - Ohio, USA - MAR 4, 2017
Smell of cacao, barley and malt. Drink from bottle. Taste of heavy alcohol like Bourbon. Feel heat dry throat after. Hint of barley, chocolate, coffee, malt. Smooth, thick and strong. Very good, rare and costly.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Mep3222 (1449) - East Greenbush, New York, USA - MAR 4, 2017
Roasted chocolate malty aroma with slight booze. Very full bodied stout with a slight sweet finish and some booze in the finish. Balanced and very nice but definitely feels like I am drinking some straight alcohol in there. Malt sweetness is just the right balance to the alcohol. Doesn't taste thick or sticky. Just solid all around. Think the alcohol acts almost as hops to the malt. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
VastActiv (6475) - Oulu/Helsinki, FINLAND - FEB 15, 2017
Tap at Dogfish Head, Milton. Colour is very dark brown with very small brownish head. Aromas and flavors: Dark chocolate, coffee, some bourbon and roasted malts. Massive. Strong malts. Pretty dry.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Hopper8 (128) - Holland, Michigan, USA - FEB 12, 2017
There doesnt seem to be any flavor but booze, and the booze isnt even complex.


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