RATINGS: 967   WEIGHTED AVG: 3.57/5   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
Dominion Oak Barrel Stout is rich and smooth, a draught brew so popular at our Brewup that we found a way to bottle it for a wider audience. We combine seven different malts and two hops to create a delicious stout, that we dry-hop with fresh vanilla beans and toasted oak to finish our little treasure. The result is a stout that has the bourbon barrel flavor we all enjoy, and hope you will to.

Note: made with oak chips and vanilla beans, not aged in barrels. Available bottled and draft outside of the brewpub.

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ThisWangsChung's rating

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ThisWangsChung (836) - Leonardtown, Maryland, USA - DEC 27, 2012
Reviewed 12/22/2012. 12 oz bottle into a Duvel tulip. A: Pours a very dark brown color with good opacity. The head is quite nice - a two finger khaki color with a fantastic fluffy texture. It’s also slow to recede, though I’m a bit let down at the lack of significant lacing. S: There’s quite a lot of dark chocolate and vanilla in the aroma. I can also pick up some roasted and smoked malts, a twinge of dark fruits, and mocha. Oaky notes don’t really pop up. Still, a great example of a ’subtle’ aroma. T/M: The front end of flavors are very vanilla heavy, but the sweetness is nullified somewhat by the clean, bone dry finish. This closely resembles an Irish stout in terms of how it drinks. Most of the other flavors pop up as random subtleties - hints of roasted malt, hints of chocolate, hints of smoke - to help augment the primary note of vanilla. This beer generally finishes quick and roasty, with a surge of oak tannins to help give its finishing characteristics. Wow, I’m surprised how much I like it. O: This is one of those hidden gems I regret not purchasing sooner. Hell, it’s available in some GAS STATIONS in VA. A great session stout - think Guinness infused with vanilla, oak tannins, and steroids.


3.8
Bill Becker (1808) - Casper, Wyoming, USA - OCT 31, 2017
From Nov 2007 his one pours from 12oz bottle(bottled 091907) a near pitch black with some reddish hues and a small tannish head of foam that recedes to a fine broken layer half way through the session but it has some good lacing. The smell is of caramel malt, vanilla, chocolate, and bourbon. It's nice. The taste has all sorts of flavours going on. Lots of vanilla and bourbon and wood with helpings of chocolate, roasted malt, a slight citrus bitterness in the background and it finishes witha nice hot cocoa bitter bite but..it's smooth as all hell and it doesn't hurt that it's only 5.2%abv; it makes it sessionable as hell. lol Man, is this son of a gun drinkable and velvety smooth. Great fullish mouthfeel and it's lightly carbonated. I like this one a lot!! Lots of flavour, easy to drink, smooth, this has it all going on. I'd get this one again, no problem.

3.3
gripweed57 (2871) - Hamilton Square, New Jersey, USA - JUN 29, 2017
12 ounce bottle. Opaque dark brown color. Small creamy beige head. Roasted malt flavor is a bit thin. Notes of oak and vanilla, I think? A bit of chocolate on the finish. No barrels were harmed in the making of this stout.

3.8
anthony850 (473) - Andover, New Jersey, USA - JUN 24, 2017
Nice bourbon and oak flavor. With a hint of vanilla. ---Rated via Beer Buddy for iPhone

2.8
caribouandcake (6) - Norfolk, ENGLAND - MAR 16, 2017 does not count
bottle. pours black with the tiniest glimmer of ruby. minimal, off-white head which drifts away quickly leaving a patchy lacing on the glass. aroma fairly bland, nothing standing out. some slight coffee but nothing pushing through. bitter tastes abound, balanced well with dark chocolate. burnt flavours in the background. very smooth oath/creamy finish, which lingers long and disappears gradually.

3.3
ffaoe (921) - Moorestown, New Jersey, USA - DEC 31, 2016
coffee and oak aromas. black in color with decent light brown head. taste is of chocolate, faint coffee, vanilla, and oak notes.

3.8
Larry_Duffman (600) - - NOV 12, 2016
I poured it from the bottle into a glass. It pours very dark brown with a tan head and some lacing. The aroma is vanilla and some oak. The taste is vanilla, milk, and oatmeal. It’s very smooth. The vanilla tastes natural and isn’t overpowering. This was a lot better than expected. I’d get more from this brewery.

4.4
MarkSachon (1054) - Pennsylvania, USA - NOV 5, 2016
12 oz bottle. This had a nice taste overall with real flavor from the oak barrel. One of the better oak stouts on the market.

4.2
MikeFurl (15) - New Mexico, USA - SEP 23, 2016
Tried on draft. Solid stout with good taste and finish. Not as heavy as Guiness but still quite filling. ---Rated via Beer Buddy for iPhone

3
Franckg (1858) - Trois-Rivières, Quebec, CANADA - AUG 28, 2016
UPDATED: AUG 28, 2016 Version 5.5% alcool datée du 27/05/2016, bue après 3 mois. Robe noire opaque avec un mince col de mousse blanchâtre qui laisse une fine dentelle collante. Arômes orientés vers le malt rôti avec de minces effluves de vanille, café froid et chocolat au noisettes. Je ne détecte aucunement le chêne. En bouche, sensiblement la même chose, beaucoup de malt roti et café, un peu de chocolat et vanille. On sent finalement un côté boisé en finale, mélangé à du cacao et grains de café entiers. Les saveurs sont fades, la texture aqueuse et le corps mince à moyen. Je croyais avoir un stout goûteux par l’addition de vanille et chêne mais on se retrouve avec une bière dans la grosse moyenne. Peut-être un manque de fraîcheur. Dommage

3.4
katrinaez (2250) - norristown, Pennsylvania, USA - JUL 30, 2016
Low oak scent and flavour, a bit watery. Slight sweetness up front. Not a lot of hops or bitter,but still a nice velvet coating and a thick enough to a be a decent style for the beer. Bottle


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