RATINGS: 166   WEIGHTED AVG: 3.43/5   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
This rich, red ale is made in the American Pale Ale style. It has a strong hop character, medium body, dry finish, and floral hop aroma. We use pale Two-Row Brewer’s malt, Caramel 80 and 40 Lovibond malt, and Munich malt. For bittering and aroma Willamette, Cascade, and Tettnang hops are used in the kettle and as dry hopping in the fermenter.

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4
cbeers21 (693) - Miami, Florida, USA - JUN 25, 2009
On tap at "brewhouse" in Dulles airport. Really nice floral aromas and slightly toasted malts here, good to smell. Full mouth flavor here with differing levels and a certain amount of complexity. Buttery fruited notes are balanced nicely by a sturdy piney hops presence and a buoyant floral touch. Easy to drink and very quenching. Very good. Went great with a nice spicy chili.

3.4
Beershine (5224) - VANCOUVER, British Columbia, CANADA - JUN 11, 2009
Tap at Dullas airport. Clear amber-red with small white head and splotchy lacing. Nice sprucey hops in aroma. Nice crispness. Finishes clean. Is herbal, dry, and piney with a nice malt backbone. Balanced and drinkable.

3.3
Oakes (17699) - Vancouver, British Columbia, CANADA - MAY 29, 2009
At tap at IAD. Amber colour with a slight brown accent. Woody, cascadey aroma with tropical fruit accents. Woody taste with some sweetish malts. Strongly reminiscent of SNPA. Slightly sticky finish.

2
l1br4r14n (451) - Rancho Cucamonga, California, USA - APR 25, 2009
UPDATED: APR 28, 2009 Draft. Pours a clear dark copper. Small off white head. Slight aroma of floral hops. Flavor is a bitter hop attack! After taste is dry and bitter. Not really picking up anything else. Low carbonation..

3.3
BroSpud (2189) - , Massachusetts, USA - APR 22, 2009
Draft. Luckily they had this on tap at a restaurant we visited while in Virginia. The other choices were unthinkable so went with these and to my surprise they were pretty good.

3.5
DocLock (10706) - Lower Pottsgrove, Pennsylvania, USA - APR 16, 2009
Draft. Pours copper with nose of hopcitrus, lemongrassy, caramel malt, with a medium palate and flavor of pretty heavy hops, a bit of fruit, and a solid malt bill. Very good, very hoppy, very crisp, and very assertive. Well done.

3.6
adrian910ss (2575) - Doylestown, PA, USA - APR 1, 2009
On draft at Capones. Pours a clear coppery amber with a medium white head. Aroma of citrusy hops, grassy notes and a hint of pine. Taste of light tangy citrus, grassy notes and bread dough.

3.5
SynergyXJ (510) - Blacksburg, Virginia, USA - MAR 14, 2009
Bottle, #466. Light copper pour with small head. Floral hop aroma with a bit of malt behind it. Well balanced flavor of malt and hops. Pretty good brew, better than the other Dominions I’ve had.

3.2
egajdzis (6590) - Pennsburg, Pennsylvania, USA - MAR 12, 2009
Poured a reddish amber color with a small, off white head that left light lacing on the glass. Aroma of floral hops, pine, caramel malts, toast, toffee, and a bit of nuts. Taste of grapefruit, citrus fruits, woody hops, pine, and light tobacco.

3.4
WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - OCT 19, 2008
Amber, small head. Hoppy nose, malts, astringently dry bitter hoppy finish; nice contrast with several far less interesting beers around it at the DBF.


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