Rubin77 (3122) - Brussels / Bratislava, SLOVAK REPUBLIC - MAR 29, 2018
F: huge, tan, very long lasting.
C: coppery, almost clear.
A: malty, sour fruity, bit caramel, dark fruits vinous.
T: sour fruity, caramel, bit chocolate, light bretty sourness probably not intention, medium body and high carbonation, bit vinous, if there is infection then pleasant for me, almost enjoyed, 33cl bottle from Prik&Tik Kampenhout near Leuven.
Kottos (1) - Minsk / Moscow, BELARUS - FEB 24, 2018 does not count
UPDATED: FEB 24, 2018 A little bit sourness at palate. Well-carbonated. Feels like german style ales vinivini (3348) - Gomel, BELARUS - SEP 22, 2017
Bottle. Best before 01.2019. Abundant gushing while opening. Huge off-white head. Stable. The colour is cloudy amber. Aroma: nice belgian yeast, minor wildness, caramel, toffee. Light to medium body. Medium dry taste. Fairly yeasty. First signs of acidic infection. Malty background. Low to light bitterness. Potentially good. Beerhunter111 (24340) - Beerland, GERMANY - JUN 22, 2017
33cl bottle. A clear dark reddish brown beer with a huge good lasting beige head. Dark and medium sweet malt in the aroma, some wood, chocolate, red fruits. Taste of dark malt, mild roasted malt, chocolate, dark dried fruits, some coffee, interesting! abeergrillsaday (3) - FRANCE - FEB 17, 2017 does not count
Une belle robe brune et une belle mousse généreuse. En bouche cette bière développe des arômes complexes et une certaine acidité. Une bonne bière brune en définitive
allmyvinyl (11526) - Edinburgh, SCOTLAND - OCT 4, 2016
Keg at 6 degrees north, Edinburgh. Pours clear brown with a thin off-white head. Aromas of nuts, toffee, not much going on. Taste is more of the same. OK. AshtonMcCobb (7169) - Edinburgh, SCOTLAND - OCT 3, 2016
On keg at Six Degrees North, Edinburgh.
Appearance - clear red brown. Some head.
Nose - toffee, nuts and a tangy note.
Taste - more toffee and nuts.
Palate - close to medium bodied with a tangy texture and a long dry tangy finish.
Overall - good. Stuu666 (16080) - Edinburgh, SCOTLAND - SEP 30, 2016
Keg at six degrees north edinburgh. Pours deep brown, nose is sugary, burnt toffee, caramel, taste is sweet, funky, tart, little burnt rubber. Vells (2133) - Rīga, LATVIA - JUL 24, 2016
Too much weird yeastiness even for Belgian, seems going to Sour Red/Brown style. Otherwise rich maltiness in background, toasted caramel, nuts, licorice, overripe fruits, berries. Moderate sweetness with hints of tartness and light bitterness
Still drinkable and OK, but it shouldnt be like this. guzgorog (1027) - FRANCE - JUL 15, 2016
Belle robe brune caramel, mousse blanche abondante de faible tenue. Nez "acide" : pomme verte, bois, malts torréfiés. Attaque légérement acide, léger côté vineux, bois, pomme, cidre, malt caramel. Bière un peu étrange, un peu acide, faisant penser aux vieilles brunes flamandes.