gripweed57 (2305) - Hamilton Square, New Jersey, USA - APR 22, 2017
From old tasting notes. Copper red color topped by a big bubbly beige head. Fragrant toasted malt aroma. Delicious toasted malt flavor hints at clover and cracked wheat. Wonderful bitter hop finish. Nicely balanced. beerking99 (199) - Virginia, USA - SEP 29, 2003
Nutty, malty aroma, with some yeast. Little cloudy. Very malty flavor, but with a slightly yeasty background. I suspect a wild yeast contamination, otherwise, it would be a very good beer. wegeha (7) - sss, Massachusetts, USA - MAY 7, 2002 does not count
Since I know Horst Dornbusch myself, I know that he uses the best ingredients to brew a Altbier you could sell in every German city! VENOM (941) - Connecticut, USA - AUG 2, 2001
Very nice alt-style brew. Nice malty aroma and toasty/nutty flavor that is very smooth. Balanced with a subtle hop bitterness and sweet drinkability.