NCIBeerPolice (1) - lindenhurst, New York, USA - NOV 24, 2004 does not count
This beer is like a drunken college hookup with a female lacrosse player that just got home from a game that went into overtime. Do not try this beer unless you are as arrogant as it is or else you may be left feeling as neutered as one of Bob Barker’s pets. Wonderful beer, good luck. Sancho (245) - Da Bronx, New York, USA - NOV 23, 2004
bottle from23rd street
Dark red red color,this is super hopped bitterness too,medium-heavy body.some alcohol kick ,lil sweet doe.this is the stronger heaviver than the first bastard great nontheless crzybob77 (530) - Richmond, Virginia, USA - NOV 23, 2004
One hell of a beer!! Beutiful dark brown color. Huge mouthful of flavor. If you want a beer full flavored beer that doesnt hold back for the average beer drinker, then stone is definitly where its at. Sweet and hoppy. The sweetness comes out up front with an assault of hops in the finish. I love stone for the fact that they have the balls to make real beer for real beer drinkers. johnyvt (158) - West Hollywood, California, USA - NOV 23, 2004
UPDATED: MAY 29, 2005 This beer has less of a hop aftertaste than it’s little brother and is really thick on the palate. Pours a deep red/brown with a tan head and good retention. Some fruit flavor really sets it apart from AB, like black cherries and raspberries. Some maple syrup with a spicy kick to the finish. I had killed a few bottles of this a few months back, but tasting it on draft with 6 or 7 months age seemed to smooth it out and really made me appreciate it more. heemer77 (5358) - Urbandale, Iowa, USA - NOV 23, 2004
UPDATED: MAY 25, 2006 New rating. I have figured out that I prefer some of Stone’s beers after a couple years of aging. The peanut shell character goes away and the hops smooth out. This should not be drank green. Oranges and hay in the tase with an aroma of similar character with a few years on it. This pours a light brown and red color with a thin head. The aroma is bread and rotten oranges. Not pleasurable. The mouthfeel is very thick and sticky. This has cinnamon spice, pears, salted peanuts. Ths is nothing special. I am not sure why I seem to get salty peanuts in a few of Stone’s beers, but it really throws me off. The alcohol is very well hidden. Thanks MrFacto for sharing this.
phiconners (151) - Massachusetts, USA - NOV 22, 2004
Pours a beautiful dark copper. Taste is strong, and it truly takes Arrogant Bastard to the next level. Some fruit tones, strong hops. The alcohol is well masked, but you get a slightly warm feeling afterwards. For such a stong beer it is incredibly smooth. This one is at the top of my list. Mangino (1027) - Mississippi, USA - NOV 22, 2004
Pours dark wine-red, small head. Aroma of oranges, malts, hops, and spice. Lots of malt in taste, similar to a barleywine. Very assertive, flavorful. Palate is "assaulted". A very nice brew. Thanks Shag, you bastard! MIBRomeo (2570) - Wisconsin, USA - NOV 22, 2004
the aromah hinted of hopps and light malts w/ a bit of citrus. It poured a light red hugh w/ a tiny soap buble head. The taste reminded me of a barley whine slightly sweet w/ a bitter aftertaste. The palate was very rich and creamy with some nice carbonation. Overall it was a great beer my only complaint would be in the slightly dry aftertaste. Reid (2543) - Salem, Oregon, USA - NOV 21, 2004
Ahhh at long last I have thee in my clutches!! Long have I waited for the Bastard to "set me free".
What an absolutlly gorgeous beer to look at,dark red,garnet in the light,small streams of carbonantion, great frothy off white head, that recedes to leave luxurious lacing, excellent..when the entry "beer" comes up in an encyclopedia this should be the one in the picture.
Very vineous,toasty aroma,sweet,smells of prunes,figs and fruitcake.
Again quite sweet indeed, to taste but its a dark,slightly decomposed sweetness, like prunes,figs and dark wild berries,after the sweetness a great bitterness,and a warming alcoholic tang.Warming all the way down, but in reality the 10% alcohol is barely noticable.
Exceptional mouthfeel on this creamy smooth and a great warming after taste.
I have to say this a beauty of a beer and very drinkable,,maybe dangerously so, for a 10% beer.
review was for the 2004 release. footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - NOV 21, 2004
pours a mohagany/reddish brown witha little creamy head.Nose is sweet and big on the dark fruits.Syrupy goodness.Unlike the syrupy medicine when you were young this potion contains a combo of Dark cherries and a caramel candy creation.Thick on the palate.